The FRUIT LOGISTICA in Berlin becomes a fruitful affair every year.
FRUIT LOGISTICA is all about fruit, vegetables, transport logistics and innovation. There is an almost infinite variety of domestic & tropical fruits and the few days that this fair opens its doors are often hardly enough to have tasted all the delicacies. Continue reading FRUIT LOGISTICA Berlin
At BIOFACH 2020 it finally happened – after tasting the JYMY “anniversary variety” pine at the International Green Week 2020, I was able to try most of the varieties of this extraordinary organic ice cream – which I had only known from the website until then – live. Of course, I didn’t miss this opportunity and made my way to the Finnish “Corner” already on the first day of the fair. Continue reading JYMY @BIOFACH
The VERO is an Italian restaurant at the Pullman Arcadia – and I have to say even in Italy it would be difficult to find pasta & pizza that tastes as delicious as this restaurant. Continue reading VERO @pullman Phuket Arcadia
The Elements is also a restaurant on the ground of the Pullman Arcadia – it is the one where the morning breakfast takes place. Continue reading Elements @pullman Phuket Arcadia
Even when it comes to the traditional steak, the eye & palate need a change now and then. In the last few years, new trends for more or less unusual cuts have been popping up on the horizon. This is also the case with the Flank Steak, which has been “on everyone’s lips” for a while now. Today I had the first Flank Steak of the brand Château Boeuf – a “Bavette aloyaux “– a really huge piece of meat. Continue reading Bavette (Flank Steak)