Tag Archives: Recipes

Yam Moo Yang from Duroc

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc

Mavroudis Olive Oil

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil

Larded Leg of venison

Mussels in tomato white wine broth, Larded Turkey mallets,  Penne Nere Rigate and Black garlic butter 

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level:                               Difficult

Expenses:                                           25-30 Euro

Time Effort:                                       2-3 Hours

                                                               Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison