The 100% Spanish Duroc pork of the brand ESPAÑA ORIGINAL is something great. In my opinion, the Duroc pork clearly is ahead by a “pigs’ nose” in terms of taste compared to the Ibérico. It is evenly marbled and – when handled correctly – therefore it always remains juicy, but has considerably less “disturbing” fat than the Ibérico pork. Continue reading ESPAÑA ORIGINAL
The restaurant Lieblingsplatz could – if it was around the corner – also become my favourite place. We visited this restaurant after I noticed it on television a few years ago. The supposed boss (you never know with TV) made such a patent, open and honest impression on me that this, together with the culinary promises, was reason enough to stop by there the next time I was in the area. At the end of February, we made the way of approx. 30 minutes from Hamburg to the south. Continue reading Lieblingsplatz
A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.
Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures
Reservation & Web
On recommendation we spontaneously decided to visit The Grand in Berlin. In the afternoon we were looking for a location in Berlin Mitte and made an ad hoc reservation by phone. A refreshingly friendly and courteous opposite took off – Daniela – she told us a bit about The Grand and immediately made us feel welcome. Continue reading The Grand
CHÂTEAU BOEUF quality beef from France is an brand that is exclusively available at REWE. You can recognise the meat by its fresh and appetizing appearance in the service counter or the self-service areas, but also by the brand logo if necessary. Continue reading CHÂTEAU BOEUF