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LaSelva – BIO Delicatessen

21. June 2025BIOFACH, Events#foodadvisorblog, BIO, BIOFACH, Event, Nürnberg, Organic, Veranstaltungfoodadvisor

When I visited for the first time BIOFACH this year, I was lucky enough to get to know a veteran of the industry – LaSelva BIO-Delicatessen, an Italian family of connoisseurs with a pioneering spirit from Munich. LaSelva took its first steps into the field of organic farming 40 years ago. This makes Toscana one of the proverbial cradles of organic farming in Europe. Continue reading LaSelva – BIO Delicatessen →

Blood Oranges

13. June 2025General, CheckIt#amazing, #arancesiciliane, #arancia, #aranciasiciliana, #bloodoranges, #blutorange, #blutorangen, #citrus, #citrusfruit, #culinarychefsportal, #cusine, #eeeeeats, #flavour, #foodadvisorblog, #foodlover, #foodporn, #fresh, #früchte, #fruits, #getinmybelly, #munchies, #orangesbiologiques, #sicilianfood, #sicilianorange, #soulfood, CheckIt, Product testing, Produkttestfoodadvisor

Blood oranges in the Quick Check, KaDeWe, Sanlucar, Struwwelpeter, Il Fragolino, Moretti, Valensina Sanguinelli, IGP, Rosaria

Blood oranges in the Quick Check

I love blood oranges, but as it is always the case, you usually only buy a few and as soon as you have noticed that they were particularly tasty, there are no more of those to get – or the newly bought ones suddenly taste completely different. Continue reading Blood Oranges →

Bouquet, Taste & Textures

1. June 2025@erikskitchen#foodadvisorblog, #foodporn, #munchies, Animal Welfare, BBQ, Chef, Chefkoch, Deutschland, Duft, Fleisch, Fruit, Geruch, Geschmack, Google Maps, Local Guides Connect, Organic, Producer, Produzent, Stories, Textur, Tierwohl, Umamifoodadvisor

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures →

NERO Fermento BIO

31. May 2025BIOFACH, Events#foodadvisorblog, Anbieter, BIO, BIOFACH, Black garlic, Event, Nürnberg, Organic, Producer, Produzent, Schwarzer Knoblauch, Supplier, Veranstaltungfoodadvisor

One of the reasons for my visit to BIOFACH 2020 was the fact that NERO Fermento would be there with its own booth. This small Italian company from Ravenna was a real help to me in my articles on black garlic. Continue reading NERO Fermento BIO →

BELGA @Sofitel

30. May 2025General, Asia, Bangkok, Restaurants#foodadvisorblog, Bangkok, Restaurant, Thailandfoodadvisor

I got to know BELGA shortly after the opening on the recommendation of a good Bangkok friend. This Bar & Brasserie with Belgian charm, Belgian beers and culinary highlights of Belgian cuisine is the real address to feel good. Continue reading BELGA @Sofitel →