Tag Archives: BIO

Melon with goat cheese

30. June 2026@erikskitchen, BBQ Corner, Meatless, Recipes#foodadvisorblog, BIO, Fleischlos, Innovativ, Organic, Recipes, RezepteErik Seidel

Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese →

Terp Jams

7. June 2026@erikskitchen, CheckIt, Fruits, Interviews, Mary Jane, Meet the Chef, Recipes, Terpenes#foodporn, #munchies, Anbieter, Ben Lind, BIO, Bisabolol, CALI, Caryophyllene, Chef, Chefkoch, Citral, Cucumber, Deutschland, Dressing, Frucht, Fruit, Germany, Honey Cream, HSC, Humboldt Seed Company, Lavender, Lemon, Limonene, Linalool, Mary Jane, Obst, Organic, Pinene, Producer, Produzent, Recipes, Rezepte, Supplier, Terpene, Tonic, VeranstaltungErik Seidel

Jams with Tonka Bean and/or Tahitian Vanilla and Terpenes

It doesn’t happen very often that we make jam – but once a year, when our grapes are ripe, the time has come.

Continue reading Terp Jams →

The World of Terpenes

1. June 2026@erikskitchen, CheckIt, Fruits, Interviews, Mary Jane, Meet the Chef, Recipes, Terpenes#foodadvisorblog, Anbieter, BIO, Bisabolol, Citral, Frucht, Linalool, Mary Jane, Obst, Organic, Producer, Rezepte, Supplier, Terpene, VeranstaltungErik Seidel

To help you navigate through all the posts without too much hassle, I’ve pinned illustrated & clickable links and “pinned them to the top”—enjoy reading!

Lemon Tonic

1. June 2026@erikskitchen, CheckIt, Fruits, Interviews, Meet the Chef, Recipes#foodporn, Anbieter, BIO, Bisabolol, Caryophyllene, Citral, Cucumber, Dill, Dressing, Frucht, Fruit, Honey Cream, Lavender, Lemon, Limonene, Linalool, Mary Jane, Organic, Pinene, Producer, Produzent, Recipes, Rezepte, Supplier, Terpene, TonicErik Seidel

Continue reading Lemon Tonic →

Cucumber-Dill Dressing

1. June 2026@erikskitchen, CheckIt, Fruits, Interviews, Meet the Chef, Recipes, Terpenes#foodporn, Anbieter, BIO, Bisabolol, Caryophyllene, Citral, Cucumber, Dill, Dressing, Frucht, Fruit, Honey Cream, Lavender, Lemon, Limonene, Linalool, Mary Jane, Organic, Pinene, Producer, Produzent, Recipes, Rezepte, Supplier, Terpene, TonicErik Seidel

Continue reading Cucumber-Dill Dressing →

Lavender-Honey Cream

Continue reading Lavender-Honey Cream →

Why Terpenes?

20. May 2026@erikskitchen, Interviews, Mary Jane, Meet the Chef, Recipes#foodporn, Anbieter, BIO, Bisabolol, Caryophyllene, Citral, Cucumber, Dill, Dressing, Frucht, Fruit, Honey Cream, Lavende, Lavender, Lemon, Limonene, Linalool, Lmon, Mary Jane, Organic, Pinene, Producer, Produzent, Recipes, Rezepte, Supplier, Terpene, TonicErik Seidel

Terpenes in the Food Industry: The End of Sensory Boredom

In my introductory post for Mary Jane 2025, I already got you tuned into terpenes and their use in flavoring food and beverages. Now, I want to dive deeper into my motivation behind this topic. Continue reading Why Terpenes? →

Mavroudis Olive Oil

14. December 2025CheckIt#aromen, #foodadvisorblog, #greece, Anbieter, BIO, Chefkoch, Google Maps, Green Week, Griechenland, Grüne Woche, Organic, Producer, Produzent, Recipes, RezepteErik Seidel

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil →

Curry shashlik

23. August 2025@erikskitchen, Recipes#foodadvisorblog, Animal Welfare, BIO, duroc, entrecôte, Fleisch, Germany, Organic, Producer, Produzent, Rezepte, Schaschlik Schaschlik, Shashlik, TierwohlErik Seidel

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

LaSelva – Organic Delicatessen

21. June 2025BIOFACH, Events#foodadvisorblog, BIO, BIOFACH, Event, Nürnberg, Organic, VeranstaltungErik Seidel

When I visited for the first time BIOFACH this year, I was lucky enough to get to know a veteran of the industry – LaSelva BIO-Delicatessen, an Italian family of connoisseurs with a pioneering spirit from Munich. LaSelva took its first steps into the field of organic farming 40 years ago. This makes Toscana one of the proverbial cradles of organic farming in Europe. Continue reading LaSelva – Organic Delicatessen →

Yam Moo Yang from Duroc

1. May 2025@erikskitchen, BBQ Corner, ESPAÑA ORIGINAL, Recipes#cooking, #cookingwithlove, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatwell, #eeeeeats, #essenmachtglücklich, #essenmachtspass, #essenmitgenuss, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodgasm, #foodiesofinstagram, #foodlover, #foodporn, #getinmybelly, #GoodFoodGoodMood, #kochenmachtfreude, #kochenmachtspass, #kochenmitliebe, #kochkunst, #leckeressen, #liebegehtdurchdenmagen, #meet, #meetup, #munchies, #pork, #porkshops, #steak, #steaklover, #steakporn, #steaks, #vivaespanaoriginal, @erikskitchen, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Fleisch Fleisch, Food, Google Maps, Grill, Local Guides Connect, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc →

FRUIT LOGISTICA 2025

8. February 2025CheckIt, Events, Fruit Logistica Berlin, Fruits#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Sortierung, Supplier, TOMRA, VeranstaltungErik Seidel

Anticipation for this year’s FRUIT LOGISTICA was high – perhaps a little too high, because expectations need to be met, and this time Friday was certainly not our best choice of day to attend. But more on that later.
Continue reading FRUIT LOGISTICA 2025 →

FRUIT LOGISTICA 2024

10. February 2024CheckIt, Events, Fruit Logistica Berlin, Fruits#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Sortierung, Supplier, TOMRA, VeranstaltungErik Seidel

As every year, fruit enthusiasts gathered once again in the halls of Messe Berlin in 2024. Naturally, the Foodadvisorblog team also undertook the “arduous” journey to the German capital to report back to you. Continue reading FRUIT LOGISTICA 2024 →

International Green Week 2024

4. February 2024Events, International Green Week Berlin#foodadvisorblog, #foodporn, #munchies, Anbieter, Animal Welfare, Berlin Berlin, BIO, Black garlic, Deutschland, Event, Fleisch, Fruit, Germany, Google Maps, Green Week, Obst, Organic, Producer Producer, Produzent, Supplier, Tierwohl, VeranstaltungErik Seidel

The 2024 International Green Week was once again truly refreshing—say what you will, but taking your first breaths in the newly laid-out flower halls of Green Week is always a “coming home” moment.

Continue reading International Green Week 2024 →

HLB: Papaya at its best – Organic from America

16. January 2024Uncategorized#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Supplier, VeranstaltungErik Seidel

At the FRUIT LOGISTICA there were all sorts of suppliers of papaya and every variety had its advantages. I had the chance to try papayas from every corner of the world. Very tasty papayas came for example from Brazil, they were quite big, nice to look at, not too firm and sweet as sugar. Continue reading HLB: Papaya at its best – Organic from America →

TOMRA 2022 – The Interview

13. December 2023@erikskitchen, Events, Fruit Logistica Berlin, International Green Week Berlin, Interviews#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Sortierung, Supplier, VeranstaltungErik Seidel

First of all, a quick info on my TOMRA interview partner at FRUIT LOGISTICA 2022 in Berlin.

Ken Moynihan, a native of Ireland, has been CEO of TOMRA Processed Food since January 2021. He is an absolute team player and brings to the company more than a decade and a half of experience in leadership roles in high-growth, transformational and scaling structures.

In addition to outstanding technical expertise, Ken consistently exudes positive life energy that has motivated his teams to award-winning high performance over the years. Ken is the Global Player personified and has worked, lived and been inspired by different cultures in South Africa, USA as well as New Zealand. Prior to joining TOMRA, Ken was CEO of Compac, the global leader in fresh fruit sorting technology, which TOMRA acquired in 2016. Continue reading TOMRA 2022 – The Interview →

Extremadura – Duroc Ribs

1. December 2023@erikskitchen, BBQ Corner, CheckIt, Fleisch Rebellen, Recipes#fleischrebellen, #foodadvisorblog, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch Fleisch, Grill, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs →

The Mussel Pot

19. September 2023New Zealand, Ozeanien, Restaurants#foodadvisorblog, BBQ, BIO, Black garlic, Chef, Meeresfrüchte, Muscheln, Mussels, Neuseeland, New Zealand, Organic, Restaurant, Sea FoodErik Seidel

We arrived in the morning with the Interislander Ferry from Wellington on the South Island of New Zealand. Already the entrance to the South Island revealed the breathtaking nature that this part of New Zealand has to offer. An optical foretaste with green hills, almost like in the Shire. Continue reading The Mussel Pot →

SCOTLAND HILLS

11. August 2023@erikskitchen, BBQ Corner, Events, In-House Exhibitions, Recipes, SCOTLAND HILLS#foodadvisorblog, Anbieter, Animal Welfare, Berlin, BIO, Deutschland, Fleisch, FRUIT LOGISTICA, Germany Germany, Meat, Obst, Organcic, Organic, Produzent, Tierwohl, Veranstaltung, WurstErik Seidel

The premium beef of the brand SCOTLAND HILLS carries the label “Scotch Beef” and is produced according to high standards. On the one hand, the farms are regularly inspected by the Scottish animal welfare organisation SPCA on a voluntary basis and in unannounced spot checks. Thus, ethical breeding and rearing has been guaranteed in Scotland for many years – farms that violate the guidelines can be closed down without further ado. Secondly, the quality of all meat products is checked by Quality Meat Scotland. Continue reading SCOTLAND HILLS →

MERANO bacon (Speck)

9. August 2023@erikskitchen, CheckIt, Germany, Hamburg, In-House Exhibitions, Recipes#foodadvisorblog, Anbieter, Animal Welfare, Berlin, BIO, Deutschland, FRUIT LOGISTICA, Germany Germany, Obst, Organcic, Organic, Produzent, Tierwohl, Veranstaltung, WurstErik Seidel

South Tyrol has been a reliable source of excellent bacon and sausage products for centuries, which is why many professionals in the field of bacon and ham production come from this part of Italy. Especially the ideal air conditions there have always been a guarantee for the optimal maturing of air-dried meat & sausage products. Continue reading MERANO bacon (Speck) →

Innovation Award 2022

12. June 2023@erikskitchen, Events, Fruit Logistica Berlin#foodadvisorblog, Anbieter, Animal Welfare, Berlin, BIO, Deutschland, FRUIT LOGISTICA, Germany Germany, Obst, Organcic, Organic, Produzent, Tierwohl, VeranstaltungBIOErik Seidel

This year, the Innovation Award at FRUIT LOGISTICA was once again a real magnet for visitors. However, the setup for the presentation of the Innovation Award participants was different this time from that of previous years.

Messe Berlin had decided to set up the associated stands in Hall 20. This was a wise decision, especially due to the always poor acoustics and proximity to the trade fair catering at the previous location in front of Hall 21, because now visitors could devote themselves to the innovators’ presentations in a much more relaxed manner.

We begin our brief overview of this year’s participants, including a profile, with the winner of the FRUIT LOGISTICA 2022 Innovation Award.

Continue reading Innovation Award 2022 →

SCOTCH Entrecôte

2. June 2023@erikskitchen, BBQ Corner, Events, In-House Exhibitions, SCOTLAND HILLS#foodadvisorblog, BBQ, BIO, Black garlic, Chef, Organic, Recipes, RezepteErik Seidel

It wasn’t long ago that I had the SCOTLAND HILLS Cowboy Steak on the grill – today I wanted to know how delicious the entrecôte of this brand is. With foresight I had ordered a piece of entrecôte of almost 1.5 kg together with the rack of lamb, so it was just right. As always, I took the meat out of the cooler a good hour before use, removed the foil and patted it dry. Continue reading SCOTCH Entrecôte →

FRUIT LOGISTICA 2023

13. February 2023Events, Fruit Logistica Berlin#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Supplier, VeranstaltungErik Seidel

Expectations for FRUIT LOGISTICA 2023 were high and we wondered whether the motto “All in ONE” could make it the same as it once was before the pandemic.
Continue reading FRUIT LOGISTICA 2023 →