Tag Archives: Germany

© 2026 Erik Seidel, foodadvisorblog

Terp Jams

© 2026 Erik Seidel, foodadvisorblogJams with Tonka Bean and/or Tahitian Vanilla and Terpenes

It doesn’t happen very often that we make jam – but once a year, when our grapes are ripe, the time has come.

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Curry shashlik

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik

Das Dorsch – time for the culinary

On the recommendation of an experienced restaurateur from Fürstenwalde, we visited today quite spontaneously Das Dorsch in Bad Saarow. In order not to experience an unpleasant surprise on this sunny Sunday, we have previously reserved by phone of course and had luck to get hold of a table outside. Continue reading Das Dorsch – time for the culinary

International Green Week 2024

The 2024 International Green Week was once again truly refreshing—say what you will, but taking your first breaths in the newly laid-out flower halls of Green Week is always a “coming home” moment.

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Granny`s Cheesecake

Cheesecake enjoys great popularity worldwide. The most famous varieties are certainly the American New York Cheesecake – which can be found on the menus of many hotels, restaurants and cafés – and of course the classic German cheesecake made from Grandma’s recipe. With this recipe I present you the version that my grandmother gave me. Continue reading Granny`s Cheesecake

Short Rib Session

I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short Rib Session