Bouquet, Taste & Textures

23. June 2024@erikskitchen#foodadvisorblog, Google Maps, Local Guides Connect, Storiesfoodadvisor

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures →

Gut Bressau

20. June 2024Events, In-House Exhibitions#foodadvisorblog, Anbieter, Animal Welfare, Event, Fleisch, Hamburg, Hausmesse, In-House Exhibitions, Producer, Produzent, Supplier, Tierwohl, Veranstaltungfoodadvisor

In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau →

Cantina LaSelva – MORELLINO

15. June 2024Drinks, Wine#foodadvisorblog, @erikskitchen, WeinErik Seidel

On this weekend the time had come – I took the new (Berlin) holiday as an opportunity to enjoy a red wine that I had not yet heard of. The bottle I got hold of was a real organic wine, the LaSelva MORELLINO di Scansano DOCG 2018. Continue reading Cantina LaSelva – MORELLINO →

Mavroudis Olive Oil

7. June 2024CheckIt#amazing, #aromen, #authenticgreekcuisine, #awardedoliveoil, #chefslife, #corfugastronomy, #delicatessen, #evoo, #extravirgin, #extravirginoliveoil, #feelgood, #foodadvisorblog, #gourmet, #gourmetoil, #gourmetoliveoil, #greece, #greekextravirginoliveoil, #greekoliveoil, #greekproducts, #mavroudisgourmet, #mavroudisoliveoil, #olivemuseum, #oliveoil, #oliveoilcorfu, #oliveoiltasting #oliveoillovers, #Sustainability, #wonderful, @mavroudis_olive_oil, Anbieter, BIO, Chefkoch, Google Maps, Green Week, Griechenland, Grüne Woche, Nachhaltigkeit, Organic, Producer, Produzent, Recipes, RezepteErik Seidel

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil →

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu

5. June 2024Meet the Chef#amazing, #angsanacorfuresort, #aromen, #athinorama, #authenticgreekcuisine, #AuthenticGreekCuisineAwards, #AwardofModernGreekCuisine, #chefslife, #corfugastronomy, #eatlocal, #erholung, #feelgood, #flavour, #foodadvisorblog, #freude, #fusion, #GoodMood, #greece, #greektastebeyondborders, #rosegarden_corfugastronomy, #senses, #Sustainability, #tasosandriotis, #therosegarden, #vacation, #wonderful, Animal Welfare, Chef, Chefkoch, Corfu, Griechenland, Korfu, Nachhaltigkeit, Organic, RestaurantErik Seidel

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu →

Foodadvisor Blog

…culinary moments captured…

Bouquet, Taste & Textures

Gut Bressau

Cantina LaSelva – MORELLINO

Mavroudis Olive Oil

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu