Tag Archives: #foodadvisorblog

Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie

2. November 2024@erikskitchen, Meet the Chef#belgabangkok, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatathome, #enjoy, #essenmachtglücklich, #fingerfood, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodiegram, #foodiesofinstagram, #foodlover, #foodporn, #fries, #getinmybelly, #GoodFoodGoodMood, #goodvibes, #kochenmachtspass, #leckerschmecker, #MichelinStar, #munchies, #pommes, #sofitelbangkoksukhumvit, Bangkok, cheese, Chef, Chefkoch, Food, käse, Thailandfoodadvisor

Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.

The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.

Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.

Continue reading Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie →

EL Gaucho

1. November 2024Asia, Bangkok, Restaurants#foodadvisorblog, Bangkok, Restaurant, Thailandfoodadvisor

Some time ago I visited with a good Bangkok friend the El Gaucho Bangkok – the “branch” not far from the Grand Mercure ASOKE…right next to Terminal 21. The atmosphere of the restaurant was very inviting and authentic, you felt right at home and almost like in a Argentina steakhouse. The furnishings are very attractive and invite you to linger even beyond the good steak. Continue reading EL Gaucho →

Bouquet, Taste & Textures

31. October 2024@erikskitchen#foodadvisorblog, Google Maps, Local Guides Connect, Storiesfoodadvisor

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures →

BELGA @Sofitel

30. October 2024General, Asia, Bangkok, Restaurants#foodadvisorblog, Bangkok, Restaurant, Thailandfoodadvisor

I got to know BELGA shortly after the opening on the recommendation of a good Bangkok friend. This Bar & Brasserie with Belgian charm, Belgian beers and culinary highlights of Belgian cuisine is the real address to feel good. Continue reading BELGA @Sofitel →

Tom Köffers – Head Chef Surf & Turf by Soul Kitchen Phuket Town

23. September 2024@erikskitchen, Meet the Chef#foodadvisorblog, Chef, Chefkoch, Phuket, Thailandfoodadvisor

When it comes to innovative food and unique textures, Chef Tom Köffers from Surf & Turf is a constant on Phuket. There may be many chefs who are able to convince – but Tom is able to do this with the most minimalist of requirements. Continue reading Tom Köffers – Head Chef Surf & Turf by Soul Kitchen Phuket Town →