Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets, and Black garlic butter
Penne Nere Rigate
For 2 persons
Difficulty Level: Easy
Expenses: 8-12 Euro
Time Effort: 45 minutes Continue reading Penne Nere Rigate
Tag Archives: Black garlic
Salmundo
Christian Piekert from Salmundo is “The specialist” in Germany when it comes to salts. In addition, his company has also had black garlic in its range for over a decade. Mr. Piekert was therefore one of the pioneers in the use and sale of this aromatic ingredient, which originated in Asia. Continue reading Salmundo
NERO Fermento BIO
One of the reasons for my visit to BIOFACH 2020 was the fact that NERO Fermento would be there with its own booth. This small Italian company from Ravenna was a real help to me in my articles on black garlic. Continue reading NERO Fermento BIO
Larded Leg of venison
Mussels in tomato white wine broth, Larded Turkey mallets, Penne Nere Rigate and Black garlic butter
Leg of venison with black garlic, root vegetables & mushrooms
For 4 persons
Difficulty Level: Difficult
Expenses: 25-30 Euro
Time Effort: 2-3 Hours
Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison
International Green Week 2024
The 2024 International Green Week was once again truly refreshing—say what you will, but taking your first breaths in the newly laid-out flower halls of Green Week is always a “coming home” moment.