In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau
The press contact of the Initiative Tierwohl – Dr. Patrick Klein – was kind enough to give me an insight into this important and for me new topic, thank you for that. Continue reading Animal Welfare Initiative
It is certainly hard to avoid that you notice how much I am a fan of the Spanish Duroc pig. Very, very early on – when I was still going to school every morning through my grandfather’s butcher’s shop, pig still tasted like pig. Continue reading Duroc – Chops
Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik
As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs