The VERO is an Italian restaurant at the Pullman Arcadia – and I have to say even in Italy it would be difficult to find pasta & pizza that tastes as delicious as this restaurant.
Chef Nicolino Lalla is a passionate Italian who loves his food, a true Italian with heart and taste – from the high-quality Italian classics to the new innovative cuisine, Chef has an eye for detail and the palate.
VERO offers in addition to the à la carte operation an excellent Italian brunch (first Sunday of the month) with a noteworthy good mortadella. In addition, there is an Italian LIVE cooking night once a week which has it all.
All ingredients are of the highest quality, mainly imported for authenticity and you can taste it – my favourite pasta was the homemade ravioli and a sauce based on a homemade Italian sausage.
In addition, I had authentic Rigatoni Carbonare – of course with Pecorino, egg and a decent bacon (not with cream – never!), these tasted brilliant, my compliment for this marvellous Italian dish!
To top it off with culinary delights, I also had to try the classic Pasta Puttanesca in the VERO, and what should I say it tasted as well as home with “Mamma!
The service at VERO is excellent, you will always find them courteous and professional – but never intrusive – my compliment to the restaurant manager!
Vero has a very well-stocked wine assortment – there are hardly any wishes left. The atmosphere is Rustic Italian – for me personally, it is a bit too dark in places to take a look at the great creations. The outdoor area invites you to linger over the sea and the backlit menus are a nice touch for people with bad eyesight.
Every first Sunday of the month, a very special brunch takes place in VERO – the number of participants here is limited and bookings are essential.
In addition to a live DJ, all sorts of culinary delights are served in several courses and all beers, wines, champagnes and soft drinks are included in the price. For every gourmet who is within fifty kilometres radius must participate at least once – it’s no Ordinary Sunday.
I would recommend to every hotel guest, but also visitors, to be pampered in this Italian restaurant of the highest class yet casual setting.
