Tag Archives: Chef

Hanging tender

25. December 2025BBQ Corner, SCOTLAND HILLS#foodadvisorblog, Anbieter, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Hanging-Tender, Nierenzapfen, Producer, TierwohlErik Seidel

Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender →

Bouquet, Taste & Textures

10. October 2025@erikskitchen#foodadvisorblog, #foodporn, #munchies, Animal Welfare, BBQ, Chef, Chefkoch, Deutschland, Duft, Fleisch, Fruit, Geruch, Geschmack, Google Maps, Local Guides Connect, Organic, Producer, Produzent, Stories, Textur, Tierwohl, Umamifoodadvisor

A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.

Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, Taste & Textures →

InkBird: Meat thermometer

30. June 2025CheckIt#foodadvisorblog, Anbieter, BBQ, Chef, Chefkoch, Fleisch, Gadget, Germany, Google Maps, Producer, Produzent, Rubrik, Section, Supplier, ThermometerErik Seidel

I have to say up front that I’m not really a fan of meat thermometers – in particular, I consider excesses such as using the temperature measurement when roasting a single slice of rump steak to be real satire. Continue reading InkBird: Meat thermometer →

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu

5. March 2025Meet the Chef#amazing, #angsanacorfuresort, #aromen, #athinorama, #authenticgreekcuisine, #AuthenticGreekCuisineAwards, #AwardofModernGreekCuisine, #chefslife, #corfugastronomy, #eatlocal, #erholung, #feelgood, #flavour, #foodadvisorblog, #freude, #fusion, #GoodMood, #greece, #greektastebeyondborders, #rosegarden_corfugastronomy, #senses, #Sustainability, #tasosandriotis, #therosegarden, #vacation, #wonderful, Animal Welfare, Chef, Chefkoch, Corfu, Griechenland, Korfu, Nachhaltigkeit, Organic, RestaurantErik Seidel

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu →

Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie

28. September 2024@erikskitchen, Meet the Chef#belgabangkok, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatathome, #enjoy, #essenmachtglücklich, #fingerfood, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodiegram, #foodiesofinstagram, #foodlover, #foodporn, #fries, #getinmybelly, #GoodFoodGoodMood, #goodvibes, #kochenmachtspass, #leckerschmecker, #MichelinStar, #munchies, #pommes, #sofitelbangkoksukhumvit, Bangkok, cheese, Chef, Chefkoch, Food, käse, Thailandfoodadvisor

Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.

The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.

Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.

Continue reading Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie →