Tag Archives: Chefkoch

AITO Cheddar

Those of you who have been following my blog for a while will know that I have become a real Finland fan in recent years. It all started with the Green Week in Berlin – the Finnish community’s presence at the fair simply had a special flair. Continue reading AITO Cheddar

Mavroudis Olive Oil

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it!

Continue reading Mavroudis Olive Oil

Extremadura – Duroc Ribs

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu