Tag Archives: #GoodFoodGoodMood

Angsana Corfu

Travelling in pandemic times is sometimes a difficult undertaking, but what can you do if you need a break from your daily work routine or home office to recharge your batteries and escape from your “four walls” after a long time. Continue reading Angsana Corfu

Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie

Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.

The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.

Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.

Continue reading Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie

Yam Moo Yang from Duroc

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc

SCOTLAND HILLS Cowboy Steak

In the end I got my hands on a couple of Cowboy Steaks of the brand SCOTLAND HILLS by chance at EDEKA and was really surprised for a long time again. It had been a while since I was allowed to cook in a home environment with beef of such excellent quality. Continue reading SCOTLAND HILLS Cowboy Steak