Tag Archives: Bisabolol

© 2026 Erik Seidel, foodadvisorblog

Terp Jams

© 2026 Erik Seidel, foodadvisorblogJams with Tonka Bean and/or Tahitian Vanilla and Terpenes

It doesn’t happen very often that we make jam – but once a year, when our grapes are ripe, the time has come.

Continue reading Terp Jams

© 2026 Erik Seidel, foodadvisorblog

Why Terpenes?

2026 Erik Seidel, foodadvisorblog

Terpenes in the Food Industry: The End of Sensory Boredom

In my introductory post for Mary Jane 2025, I already got you tuned into terpenes and their use in flavoring food and beverages. Now, I want to dive deeper into my motivation behind this topic. Continue reading Why Terpenes?