Tag Archives: #aromen

Humboldt Seeds | Nathaniel

© 2026 Erik Seidel, foodadvisorblogCredit to Chris Romaine @KandidKush | Humboldt Seed CompanyCredit to Chris Romaine @KandidKush | Humboldt Seed Company

Nathaniel Pennington, founder and CEO of Humboldt Seed Company, has been breeding cannabis for over 20 years and is committed to the restoration of rivers and the reintroduction of salmon stocks in Humboldt County. Continue reading Humboldt Seeds | Nathaniel

© 2026 Erik Seidel, foodadvisorblog

Terpen-Hunter

© 2026 Erik Seidel, foodadvisorblog

THE TERPENE HUNTER – IN SEARCH OF THE FLAVORS OF TOMORROW

A terpene hunter is neither a traditional chef nor a conventional flavor technologist. They operate at the intersection of gastronomy, sensory science, and applied chemistry, driven by one goal: discovering and shaping new flavor experiences. Continue reading Terpen-Hunter

Dutch Passion | Francesco

© 2026 Erik Seidel, foodadvisorblogFancessco Sasso | Dutch Passion Copyright© Dutch PassionCopyright© Dutch Passion

Francesco Sasso, Sales Manager at Dutch Passion – Francesco’s passion for cannabis took root in the European Alps, where he began as a guerrilla grower, driven by curiosity and admiration for the plant.

That early dedication soon evolved into a professional career in legal cultivation. Since joining Dutch Passion in 2014, he has spent nearly two decades traveling across continents, sharing expertise, learning from growers worldwide, and nurturing a lifelong commitment to the advancement of cannabis cultivation and culture.

Continue reading Dutch Passion | Francesco

Mavroudis Olive Oil

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil

New sensory territory

A New Trade Fair – A New World of Flavours© 2025 Erik Seidel, foodadvisorblog

The 2025 trade fair season at Messe Berlin initially began for me with familiar formats. Events such as FRUIT LOGISTICA, the International Green Week, and the WEINmesse Berlin have long become fixed constants within my culinary trade-fair calendar. Continue reading New sensory territory