A terpene hunter is neither a traditional chef nor a conventional flavor technologist. They operate at the intersection of gastronomy, sensory science, and applied chemistry, driven by one goal: discovering and shaping new flavor experiences. Continue reading Terpen-Hunter
A non-alcoholic, tart, clarifying drink that utilizes the woody and crisp notes of pinene. Continue reading Forest Pinen Tonic
A soothing hot beverage highlighting the relaxing properties of myrcene. Continue reading Golden Myrcene Latte
A zesty, floral dessert featuring the synergy of limonene and linalool. Continue reading Lemon-Basil Sorbet
A prerequisite for experiencing a culinary firework display – as well as the rat Rémy does in the legendary animated film Ratatouille knew how to make his brother Emile experience it – is the sense of taste and smell.
Of the classical senses such as hearing, seeing, smelling, tasting and touching, smelling – olfactory perception – remains by far the most important and strongest of our senses. Continue reading Bouquet, taste, and textures