Ambience
The Trattoria Toscana in Berlin Tempelhof is a traditional Italian restaurant under Italian management – where you can still find that today? It is stylishly furnished and offers a lot of space for events. I would not have expected such a restaurant at that location, but “fortunately” an overheated engine offered me finally to have a break there… Continue reading Trattoria Toscana Tempelhof
CHÂTEAU BOEUF quality beef from France is an brand that is exclusively available at REWE. You can recognise the meat by its fresh and appetizing appearance in the service counter or the self-service areas, but also by the brand logo if necessary. Continue reading CHÂTEAU BOEUF
Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender
I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short Rib Session
With “Meet the Chef” I have fulfilled a long-cherished wish of my heart. For many years I have appreciated cooking sessions – just as musicians love to hold jam sessions. Continue reading Meet the Chef