Congratulations on your anniversary!
This year’s International Green Week Berlin is celebrating its birthday—its 100th, in fact—which we took as an opportunity to do some extensive research into the history, significance, and transformations of this internationally popular event, in addition to our usual trade fair roundup.
Our visit to FRUIT LOGISTICA 2026 felt noticeably more relaxed than the previous year. This year featured a remarkable variety of mushrooms – presented in many different formats – some primarily from a culinary perspective, others with a focus on health benefits.
Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender
On the Thai island Phuket there are countless restaurants – many of them do not survive a complete season after their mostly pompous opening. Those restaurants that have been in Phuket for more than two years can justifiably say they have made it. One of these culinary temples with a “stock guarantee” is the Surf & Turf in Phuket Town. Continue reading Surf & Turf Phuket Town
Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil