On Wednesday, February 6, 2022, it was once again time for a long time, the FRUIT-LOGISTICA had opened its doors the day before and I had the time to drop by – even if only briefly. Noticeably more streamlined than in 2018, it was clearly to note that many exhibitors of recent years had not yet taken the courage to be on site.
With the topic of climate change, the topic of BIO has also gained a lot of momentum again in recent months. More and more consumers worldwide are attaching importance to the fact that their food has been produced biologically harmless and as climate neutral as possible. Continue reading BIOFACH 2020
The FRUIT LOGISTICA Innovation Award is an exciting event every year – companies are nominated here that offer innovative products in the international fruit and vegetable sector. Continue reading Innovation Award 2020
In the following we will talk about the black garlic. I hope that for all those who suffer from Alliumphobie (fear of garlic & onions) we at least be able to take the fear of garlic, because the black garlic is the clearly more compatible one! Continue reading Black Garlic
There are now all kinds of delicious pork – pork has been experiencing something of a renaissance in recent years. Since the Ibérico, the wool pig and other old breeds of pigs have been able to show how pork can actually taste, pork has been on the plates more and more often, especially during the barbecue season. Continue reading Duroc – Pork loin