Christian Piekert from Salmundo is “The specialist” in Germany when it comes to salts. In addition, his company has also had black garlic in its range for over a decade. Mr. Piekert was therefore one of the pioneers in the use and sale of this aromatic ingredient, which originated in Asia. Continue reading Salmundo
Mussels in tomato white wine broth, Larded Turkey mallets, Penne Nere Rigate and Black garlic butter
For 4 persons
Difficulty Level: Difficult
Expenses: 25-30 Euro
Time Effort: 2-3 Hours
Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison
Larded Leg of venison, Mussels in tomato white wine broth, Penne Nere Rigate and Black garlic butter
Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets, and Black garlic butter
For 2 persons
Difficulty Level: Easy
Expenses: 8-12 Euro
Time Effort: 45 minutes Continue reading Penne Nere Rigate