All posts by foodadvisor

About foodadvisor

Redakteur für Kulinarisches

LaSelva – BIO Delicatessen

When I visited for the first time BIOFACH this year, I was lucky enough to get to know a veteran of the industry – LaSelva BIO-Delicatessen, an Italian family of connoisseurs with a pioneering spirit from Munich.  LaSelva took its first steps into the field of organic farming 40 years ago. This makes Toscana one of the proverbial cradles of organic farming in Europe. Continue reading LaSelva – BIO Delicatessen

Blood Oranges

Blood oranges in the Quick Check, KaDeWe, Sanlucar, Struwwelpeter, Il Fragolino, Moretti, Valensina Sanguinelli, IGP, Rosaria

Blood oranges in the Quick Check

I love blood oranges, but as it is always the case, you usually only buy a few and as soon as you have noticed that they were particularly tasty, there are no more of those to get – or the newly bought ones suddenly taste completely different. Continue reading Blood Oranges

Pot Luck Club Cape Town

We discovered the Pot Luck Club in Cape Town when we were looking for the restaurant “The Test Kitchen” – one of the best 50 restaurants worldwide. At the time of our visit both restaurants were run by the same owner. Unfortunately, The Test Kitchen was still closed – in retrospect a lucky coincidence, because the food and especially the bright atmosphere of the Pot Luck Club fascinated us deeply. Continue reading Pot Luck Club Cape Town