As loyal foodadvisor readers, you know that for us the culinary has always been the focus in recent years. Be it restaurants, hotels or the meet the chef section – in the end it’s all about enjoyment, about the joy of sharing positive experiences with you and about what’s on the plate. Continue reading TOMRA 2022 – Interview intro
Even when it comes to the traditional steak, the eye & palate need a change now and then. In the last few years, new trends for more or less unusual cuts have been popping up on the horizon. This is also the case with the Flank Steak, which has been “on everyone’s lips” for a while now. Today I had the first Flank Steak of the brand Château Boeuf – a “Bavette aloyaux “– a really huge piece of meat. Continue reading Bavette (Flank Steak)
The 100% Spanish Duroc pork of the brand ESPAÑA ORIGINAL is something great. In my opinion, the Duroc pork clearly is ahead by a “pigs’ nose” in terms of taste compared to the Ibérico. It is evenly marbled and – when handled correctly – therefore it always remains juicy, but has considerably less “disturbing” fat than the Ibérico pork. Continue reading ESPAÑA ORIGINAL
Year after year, every one of us got birthday – besides the fact that we have grown older again, or rather were allowed to grow older – this is a day we want to spend with family and good friends. Due to the current situation, however, this unfortunately did not work out as desired. Continue reading The Ottenthal
CHÂTEAU BOEUF quality beef from France is an brand that is exclusively available at REWE. You can recognise the meat by its fresh and appetizing appearance in the service counter or the self-service areas, but also by the brand logo if necessary. Continue reading CHÂTEAU BOEUF