This year at the International Green Week 2020 I spent a lot of time in HALL 8.2 – especially at the Finnish stand. Reasons for this – besides the wish to learn more about the northernmost country of the EU and to write a new article on “Meet the Chef” (Teemu Kaijanen) – were mainly the relaxed atmosphere and the many natural products there. Continue reading Finland
Since Wednesday 5 February 2020, FRUIT-LOGISTICA has opened its doors again and, as every year, there is plenty of delicious fruit and innovations from all over the world to be admired. Continue reading FRUIT LOGISTICA 2020
The BIO Reception of the BÖLW – Bund Ökologischer Lebensmittelwirtschaft (Association of Organic Food Industry) – based in Berlin was a special highlight of the International Green Week 2020 Berlin, not only from a culinary point of view. I would like to take this opportunity to once again thank the BÖLW press officer, Ms Joyce Moewius, for allowing me to take part in this great event. Continue reading BIO Reception of the BÖLW
After the big opening event I didn’t feel like rushing to the Croatia Hall with several thousand other guests. I wanted to get some fresh air first, so I decided on the traditional flower hall reception in Hall 9 – a constant highlight of the International Green Week, always organised by the Zentralverband Gartenbau e.V. Continue reading Flower Hall Reception
The City Cube – Hall B is an ideal venue for the number of participants expected at the opening event of the International Green Week 2020.
A really very attractive, modern and, above all, huge event location in which, in addition to the large main stage, three screens were “stretched out” that were unparalleled. This ensured for all parts of the event that everyone could see what was happening on stage, even in the back row. Continue reading Opening Event