As I had just returned from BIOFACH in Nuremberg for the weekend, I unfortunately did not manage to visit the WEINmesse berlin 2020 on the first day of the event. On Saturday, however, the time had come and I made my way to the Messe Berlin – the entrance to the WEINmesse berlin this time was at Hall 21 in the Masurenallee. Continue reading WINEfair berlin 2020
This year at the International Green Week 2020 I spent a lot of time in HALL 8.2 – especially at the Finnish stand. Reasons for this – besides the wish to learn more about the northernmost country of the EU and to write a new article on “Meet the Chef” (Teemu Kaijanen) – were mainly the relaxed atmosphere and the many natural products there. Continue reading Finland
Since Wednesday 5 February 2020, FRUIT-LOGISTICA has opened its doors again and, as every year, there is plenty of delicious fruit and innovations from all over the world to be admired. Continue reading FRUIT LOGISTICA 2020
The BIO Reception of the BÖLW – Bund Ökologischer Lebensmittelwirtschaft (Association of Organic Food Industry) – based in Berlin was a special highlight of the International Green Week 2020 Berlin, not only from a culinary point of view. I would like to take this opportunity to once again thank the BÖLW press officer, Ms Joyce Moewius, for allowing me to take part in this great event. Continue reading BIO Reception of the BÖLW
After the big opening event I didn’t feel like rushing to the Croatia Hall with several thousand other guests. I wanted to get some fresh air first, so I decided on the traditional flower hall reception in Hall 9 – a constant highlight of the International Green Week, always organised by the Zentralverband Gartenbau e.V. Continue reading Flower Hall Reception