Somehow it was time again, for another bread variation – a kilo of the good organic spelt flour was still quite innocent in the pantry and the Mortadella cried out for a good fresh white bread. Continue reading Organic spelt tin loaf
Tag Archives: #foodadvisorblog
Lee Hu Doichang Café
The Lee Hu Doichang Café is one of the best places in Chiang Rai to sit back and relax with a tepid priest and enjoy something culinary. The café is located away from the bustling centre of the city – about fifteen minutes by car from the Central Festival. Continue reading Lee Hu Doichang Café
On the road at the BIOFACH 2020
In this article I will tell you about some of the exhibitors whose products and ideas surprised or even fascinated me – however, I did not have time to inform myself in detail about them during BIOFACH. Continue reading On the road at the BIOFACH 2020
Arctic Sparkle
13Arctic Sparkle is a non-alcoholic sparkling wine product of the family business Saimaan Marjamarkkinointi (Saimaan Marjamarkkinointi Oy) based on Finnish cloudberries. The small but fine company was founded in 2004 and since then has been producing a variety of products. What all products have in common is that the raw materials used in their production come from Finnish nature. Continue reading Arctic Sparkle
WINEfair berlin 2020
As I had just returned from BIOFACH in Nuremberg for the weekend, I unfortunately did not manage to visit the WEINmesse berlin 2020 on the first day of the event. On Saturday, however, the time had come and I made my way to the Messe Berlin – the entrance to the WEINmesse berlin this time was at Hall 21 in the Masurenallee. Continue reading WINEfair berlin 2020