Larded Leg of venison, Mussels in tomato white wine broth, Penne Nere Rigate and Black garlic butter
Category Archives: @erikskitchen
Maew Pratumthip Trakoonsri – Executive Pastry Chef of the Richmond Hotel Bangkok
During my short visit to the Richmond Hotel Bangkok I had the great luck to meet Chef Maew Pratumthip Trakoonsri. She is in charge at the Richmond Hotel when it comes to fine pastries, cakes, pies or any kind of dessert. Continue reading Maew Pratumthip Trakoonsri – Executive Pastry Chef of the Richmond Hotel Bangkok
Black garlic butter
06Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate
For 4 persons
Difficulty Level: Easy
Expenses: 7-12 Euro
Time Effort: 30 minutes Continue reading Black garlic butter
Country bread Italian style
After the second attempt to bake a proper, 100% rye sourdough bread, we unfortunately again did not succeed as desired. There was still no optimal result, so it was time to distract ourselves with a success story. Continue reading Country bread Italian style
Penne Nere Rigate
Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets, and Black garlic butter
Penne Nere Rigate
For 2 persons
Difficulty Level: Easy
Expenses: 8-12 Euro
Time Effort: 45 minutes Continue reading Penne Nere Rigate