Category Archives: @erikskitchen

@erikskitchen

Meet the Chef

25. May 2024@erikskitchen, Meet the Chef#foodadvisorblog, Chef, Chefkochfoodadvisor

With “Meet the Chef” I have fulfilled a long-cherished wish of my heart. For many years I have appreciated cooking sessions – just as musicians love to hold jam sessions. Continue reading Meet the Chef →

Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai

17. May 2024Meet the Chef#foodadvisorblog, Chef, Chefkoch, Google Maps, Kao Yai, Mövenpick, Recipes, Restaurant, ThailandErik Seidel

While visiting the wonderful Mövenpick Resort in Kao Yai, right in the heart of Thailand, I met the young and inspiring Executive Chef Amorn Prechawathanawong – Jackie for short. Continue reading Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai →

Larded Leg of venison

23. February 2024@erikskitchen, Recipes, Black Garlic#foodadvisorblog, Black garlic, Recipes, Rezepte, Schwarzer Knoblauchfoodadvisor

Mussels in tomato white wine broth, Larded Turkey mallets, Penne Nere Rigate and Black garlic butter

Leg of venison with black garlic, root vegetables & mushrooms

For 4 persons

Difficulty Level: Difficult

Expenses: 25-30 Euro

Time Effort: 2-3 Hours

Preparation takes 0.5 – 1.0 hours Continue reading Larded Leg of venison →

Curry shashlik

13. January 2024@erikskitchen, Recipes#foodadvisorblog, Animal Welfare, BIO, duroc, entrecôte, Fleisch, Germany, Organic, Producer, Produzent, Rezepte, Schaschlik, TierwohlErik Seidel

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

19. October 2023Meet the Chef#amazing, #aromen, #ballwegbastian, #chefslife, #delicious, #erholung, #feelgood, #fireflyphuket, #flavour, #foodadvisorblog, #foodporn, #freude, #fusion, #GoodMood, #hospitality, #hotels, #munchies, #PhuketRestaurants, #senses, #Sustainability, #Thepavilionshotels, #thepavilionsphuket, #vacation, #wonderful, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Nachhaltigkeit, Organic, Phuket, Recipes, Restaurant, RezepteErik Seidel

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket →