Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket
Larded Leg of venison, Mussels in tomato white wine broth, Penne Nere Rigate and Black garlic butter
06Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate
For 4 persons
Difficulty Level: Easy
Expenses: 7-12 Euro
Time Effort: 30 minutes Continue reading Black garlic butter
After the second attempt to bake a proper, 100% rye sourdough bread, we unfortunately again did not succeed as desired. There was still no optimal result, so it was time to distract ourselves with a success story. Continue reading Country bread Italian style