Tag Archives: Organic

Melon with goat cheese

3. December 2023meatless, BBQ Corner#foodadvisorblog, BIO, Chefkoch, Deutschland, Germany, Obst, Organic, Recipes, Restaurant, RezepteErik Seidel

Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese →

Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu

3. November 2023Meet the Chef#amazing, #angsanacorfuresort, #aromen, #athinorama, #authenticgreekcuisine, #AuthenticGreekCuisineAwards, #AwardofModernGreekCuisine, #chefslife, #corfugastronomy, #eatlocal, #erholung, #feelgood, #flavour, #foodadvisorblog, #freude, #fusion, #GoodMood, #greece, #greektastebeyondborders, #rosegarden_corfugastronomy, #senses, #Sustainability, #tasosandriotis, #therosegarden, #vacation, #wonderful, Animal Welfare, Chef, Chefkoch, Corfu, Griechenland, Korfu, Nachhaltigkeit, Organic, RestaurantErik Seidel

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden & Angsana Corfu →

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

19. October 2023Meet the Chef#amazing, #aromen, #ballwegbastian, #chefslife, #delicious, #erholung, #feelgood, #fireflyphuket, #flavour, #foodadvisorblog, #foodporn, #freude, #fusion, #GoodMood, #hospitality, #hotels, #munchies, #PhuketRestaurants, #senses, #Sustainability, #Thepavilionshotels, #thepavilionsphuket, #vacation, #wonderful, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Nachhaltigkeit, Organic, Phuket, Recipes, Restaurant, RezepteErik Seidel

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket →

Das Dorsch – time for the culinary

11. October 2023Germany#foodadvisorblog, #foodporn, #munchies, Bad Saarow, Brandenburg, Chef, Chefkoch, Deutschland, Fleisch, Germany, OrganicErik Seidel

On the recommendation of an experienced restaurateur from Fürstenwalde, we visited today quite spontaneously Das Dorsch in Bad Saarow. In order not to experience an unpleasant surprise on this sunny Sunday, we have previously reserved by phone of course and had luck to get hold of a table outside. Continue reading Das Dorsch – time for the culinary →

Innovation Award 2022

12. June 2023General, Events, Fruit Logistica Berlin#foodadvisorblog, Anbieter, Animal Welfare, Berlin, BIO, Deutschland, Event, Fruit, FRUIT LOGISTICA, Germany, Obst, Organic, Produzent, Tierwohl, VeranstaltungErik Seidel

This year, the Innovation Award at FRUIT LOGISTICA was once again a real magnet for visitors. However, the setup for the presentation of the Innovation Award participants was different this time from that of previous years.

Messe Berlin had decided to set up the associated stands in Hall 20. This was a wise decision, especially due to the always poor acoustics and proximity to the trade fair catering at the previous location in front of Hall 21, because now visitors could devote themselves to the innovators’ presentations in a much more relaxed manner.

We begin our brief overview of this year’s participants, including a profile, with the winner of the FRUIT LOGISTICA 2022 Innovation Award.

Continue reading Innovation Award 2022 →