Tag Archives: #foodadvisorblog

International Shiraz Day

17. July 2024Drinks, Mollydooker, Wine#foodadvisorblog, Mollydooker, Produzent, Shiraz, Supplier, WeinErik Seidel

Carpe diem @Feuerbach

11. July 2024Berlin, Restaurants#foodadvisorblog, Berlin, Deutschland, Germany, Restaurantfoodadvisor

Update: [2024-08-08] Unfortunately, the Feuerbach no longer exists.

Continue reading Carpe diem @Feuerbach →

Gut Bressau

20. June 2024Events, In-House Exhibitions#foodadvisorblog, Anbieter, Animal Welfare, Event, Fleisch, Hamburg, Hausmesse, In-House Exhibitions, Producer, Produzent, Supplier, Tierwohl, Veranstaltungfoodadvisor

In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau →

Meet the Chef

25. May 2024@erikskitchen, Meet the Chef#foodadvisorblog, Chef, Chefkochfoodadvisor

With “Meet the Chef” I have fulfilled a long-cherished wish of my heart. For many years I have appreciated cooking sessions – just as musicians love to hold jam sessions. Continue reading Meet the Chef →

Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai

17. May 2024Meet the Chef#foodadvisorblog, Chef, Chefkoch, Google Maps, Kao Yai, Mövenpick, Recipes, Restaurant, ThailandErik Seidel

While visiting the wonderful Mövenpick Resort in Kao Yai, right in the heart of Thailand, I met the young and inspiring Executive Chef Amorn Prechawathanawong – Jackie for short. Continue reading Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai →