After the many barbecues during the last days, it was time to take something out of the oven and onto the table. So, the fresh Icelandic leg of lamb came just in time – here my recipe for a delicious and uncomplicated dish:
Continue reading VIKINGYR Leg of lamb
The Finnish family business in Hirvensalmi called JÄRVI-SUOMEN KALATUOTE OY, or Järvi-Suomen for short, convinced me at this year’s International Green Week in Berlin with products that I actually didn’t even have on my agenda – canned fish. Continue reading Järvi-Suomen
Here is the absolute classic when it comes to conjuring up fresh bread on the table in no time at all. An honest white bread – without any frills – which simply tastes best fresh. Continue reading White wheat bread
The Richmond Hotel is located away from the crowded centre of Bangkok, not far from the Chao Phraya River. If you stay here, you will definitely escape the massive smog of the city centre, but there are still plenty of opportunities for activities. Not far away from the hotel there are some shopping malls, many small restaurants, a very nice park and also Wat Suan Kaeo – a not overfrequented temple with a beautiful garden – here one notices visitors as well as inhabitants quickly that it is more relaxed than in the dependency in the city centre. Continue reading The Grand Richmond Hotel
Year after year, every one of us got birthday – besides the fact that we have grown older again, or rather were allowed to grow older – this is a day we want to spend with family and good friends. Due to the current situation, however, this unfortunately did not work out as desired. Continue reading The Ottenthal