In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau
On the recommendation of an experienced restaurateur from Fürstenwalde, we visited today quite spontaneously Das Dorsch in Bad Saarow. In order not to experience an unpleasant surprise on this sunny Sunday, we have previously reserved by phone of course and had luck to get hold of a table outside. Continue reading Das Dorsch – time for the culinary
It is certainly hard to avoid that you notice how much I am a fan of the Spanish Duroc pig. Very, very early on – when I was still going to school every morning through my grandfather’s butcher’s shop, pig still tasted like pig. Continue reading Duroc – Chops
Hello dear reader
Have you ever heard of the film “Tampopo” – It’s how I discovered my Love affair with noodle soup. Today I want to share with you my interest in noodle soups and street kitchens and why I love sharing my experiences with you. Continue reading Tampopo – It’s how I discovered my Love affair with noodle soup
As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs