Tag Archives: Fleisch

Extremadura – Duroc Ribs

1. December 2023Fleisch Rebellen, BBQ Corner#fleischrebellen, #foodadvisorblog, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Grill, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs →

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

19. October 2023Meet the Chef#amazing, #aromen, #ballwegbastian, #chefslife, #delicious, #erholung, #feelgood, #fireflyphuket, #flavour, #foodadvisorblog, #foodporn, #freude, #fusion, #GoodMood, #hospitality, #hotels, #munchies, #PhuketRestaurants, #senses, #Sustainability, #Thepavilionshotels, #thepavilionsphuket, #vacation, #wonderful, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Nachhaltigkeit, Organic, Phuket, Recipes, Restaurant, RezepteErik Seidel

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket →

Das Dorsch – time for the culinary

11. October 2023Germany#foodadvisorblog, #foodporn, #munchies, Bad Saarow, Brandenburg, Chef, Chefkoch, Deutschland, Fleisch, Germany, OrganicErik Seidel

On the recommendation of an experienced restaurateur from Fürstenwalde, we visited today quite spontaneously Das Dorsch in Bad Saarow. In order not to experience an unpleasant surprise on this sunny Sunday, we have previously reserved by phone of course and had luck to get hold of a table outside. Continue reading Das Dorsch – time for the culinary →

Gut Bressau

13. August 2023Events, In-House Exhibitions#foodadvisorblog, Anbieter, Animal Welfare, Event, Fleisch, Hamburg, Hausmesse, In-House Exhibitions, Producer, Produzent, Supplier, Tierwohl, Veranstaltungfoodadvisor

In recent years, Polish heifers on German plates have become a real insider tip – often the ideal conditions for breeding and keeping them are unjustly misjudged regarding our direct neighbour. The exclusive supplier R&S therefore showed the right instinct when they started out with heifer meat from Gut Bressau. Continue reading Gut Bressau →

SCOTLAND HILLS

11. August 2023Events, In-House Exhibitions#foodadvisorblog, Anbieter, Animal Welfare, Event, Fleisch, Hamburg, Hausmesse, In-House Exhibitions, Producer, Produzent, Supplier, Tierwohl, Veranstaltungfoodadvisor

The premium beef of the brand SCOTLAND HILLS carries the label “Scotch Beef” and is produced according to high standards. On the one hand, the farms are regularly inspected by the Scottish animal welfare organisation SPCA on a voluntary basis and in unannounced spot checks. Thus, ethical breeding and rearing has been guaranteed in Scotland for many years – farms that violate the guidelines can be closed down without further ado. Secondly, the quality of all meat products is checked by Quality Meat Scotland. Continue reading SCOTLAND HILLS →