At the BIOFACH 2020 in Nürnberg I had the pleasure to meet Taina Laitinen – one can justifiably claim that she is a luminary in the field of “sweets”.
With the fruity products of Vavesaaren Tila, the Finnish Vavesaari Estate Oy from Hartola mainly produces sweet delicatessen products based on berries – only wild berries are “put into the pot” here. Continue reading Vavesaaren Tila
The meat of the German marketing company BIOPark Markt GmbH from Malchin in Mecklenburg-Vorpommern, which was founded in 1994, has no equal. The meat offered for tasting at BIOFACH 2020 was of the finest quality. The first impression alone when looking into the – let’s call them “showcases” – was promising. The “gems” were already visually appealing and for anyone who has dealt with meat to a limited extent, the BIOPark Markt GmbH booth exerted a special attraction. Continue reading BIOPark Markt
In this article I will tell you about some of the exhibitors whose products and ideas surprised or even fascinated me – however, I did not have time to inform myself in detail about them during BIOFACH. Continue reading On the road at the BIOFACH 2020
13Arctic Sparkle is a non-alcoholic sparkling wine product of the family business Saimaan Marjamarkkinointi (Saimaan Marjamarkkinointi Oy) based on Finnish cloudberries. The small but fine company was founded in 2004 and since then has been producing a variety of products. What all products have in common is that the raw materials used in their production come from Finnish nature. Continue reading Arctic Sparkle
As I had just returned from BIOFACH in Nuremberg for the weekend, I unfortunately did not manage to visit the WEINmesse berlin 2020 on the first day of the event. On Saturday, however, the time had come and I made my way to the Messe Berlin – the entrance to the WEINmesse berlin this time was at Hall 21 in the Masurenallee. Continue reading WINEfair berlin 2020