Great news for all papaya lovers and those who want to become one – HLB has introduced a new, very special product – the SAMBA Papaya. I have been following this impressive company since my first visit of FRUIT LOGISTICA, because papaya was not really one of my favourite fruit varieties at the time. Continue reading HLB`s SAMBA
At the FRUIT LOGISTICA there were all sorts of suppliers of papaya and every variety had its advantages. I had the chance to try papayas from every corner of the world. Very tasty papayas came for example from Brazil, they were quite big, nice to look at, not too firm and sweet as sugar. Continue reading HLB: Papaya at its best – Organic from America
After the last two years had restricted us all significantly more than we would have liked, the year 2023 began right away with a bang. The International Green Week (IGW) opened its doors and the world came to visit Berlin, as it had for many decades before. Continue reading International Green Week 2023
First of all, a quick info on my TOMRA interview partner at FRUIT LOGISTICA 2022 in Berlin.
Ken Moynihan, a native of Ireland, has been CEO of TOMRA Processed Food since January 2021. He is an absolute team player and brings to the company more than a decade and a half of experience in leadership roles in high-growth, transformational and scaling structures.
In addition to outstanding technical expertise, Ken consistently exudes positive life energy that has motivated his teams to award-winning high performance over the years. Ken is the Global Player personified and has worked, lived and been inspired by different cultures in South Africa, USA as well as New Zealand. Prior to joining TOMRA, Ken was CEO of Compac, the global leader in fresh fruit sorting technology, which TOMRA acquired in 2016. Continue reading TOMRA 2022 – the Interview
The premium beef of the brand SCOTLAND HILLS carries the label “Scotch Beef” and is produced according to high standards. On the one hand, the farms are regularly inspected by the Scottish animal welfare organisation SPCA on a voluntary basis and in unannounced spot checks. Thus, ethical breeding and rearing has been guaranteed in Scotland for many years – farms that violate the guidelines can be closed down without further ado. Secondly, the quality of all meat products is checked by Quality Meat Scotland. Continue reading SCOTLAND HILLS