Tag Archives: BBQ

Short rib session

3. August 2022CheckIt, BBQ Corner#einstückland, #fleischrebellen, #foodadvisorblog, #gourmetscouts, #westerbergerfullblood, Anbieter, BBQ, Deutschland, Fleisch, Germany, Grill, Producer, Produzent, Supplier, TierwohlErik Seidel

I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short rib session →

Picanha

1. August 2022BBQ Corner, SCOTLAND HILLS#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Grill, Hausmesse, In-House Exhibitions, picanha, tafelspitz, TierwohlErik Seidel

In Germany and Austria, the piece of beef that is supposed to be the subject of today has a long tradition – the Tafelspitz. This is the tendon-free, tapering tip of the tail – basically the hip cap of a cow. Continue reading Picanha →

SCOTLAND HILLS Cowboy Steak

26. June 2022BBQ Corner, SCOTLAND HILLS#amazing, #beef, #beeflover, #beefporn, #culinarychefsportal, #cusine, #eeeeeats, #flavour, #foodadvisorblog, #foodgasm, #foodlover, #foodporn, #gga, #GoodFoodGoodMood, #gourmetscouts, #grilling, #meet, #meetup, #munchies, #pgi, #primebeef, #qmscotland, #qualitymeatscotland, #scotchbeef, #scotchbeefpgi, #scotchkitchen, #scottlandhills, #spezialitäten, #steak, #steaklover, #steakporn, #steaks, #steerbeef, Animal Welfare, BBQ, Fleisch, Grill, Tierwohlfoodadvisor

In the end I got my hands on a couple of Cowboy Steaks of the brand SCOTLAND HILLS by chance at EDEKA and was really surprised for a long time again. It had been a while since I was allowed to cook in a home environment with beef of such excellent quality. Continue reading SCOTLAND HILLS Cowboy Steak →

Duroc – Pork loin

27. March 2022ESPAÑA ORIGINAL, BBQ Corner#foodadvisorblog, BBQ, Grillfoodadvisor

There are now all kinds of delicious pork – pork has been experiencing something of a renaissance in recent years. Since the Ibérico, the wool pig and other old breeds of pigs have been able to show how pork can actually taste, pork has been on the plates more and more often, especially during the barbecue season. Continue reading Duroc – Pork loin →

Bavette (Flank Steak)

10. February 2022CHÂTEAU BOEUF, BBQ Corner#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Hausmesse, In-House Exhibitions, TierwohlErik Seidel

Even when it comes to the traditional steak, the eye & palate need a change now and then. In the last few years, new trends for more or less unusual cuts have been popping up on the horizon. This is also the case with the Flank Steak, which has been “on everyone’s lips” for a while now. Today I had the first Flank Steak of the brand Château Boeuf – a “Bavette aloyaux “– a really huge piece of meat. Continue reading Bavette (Flank Steak) →

Foodadvisor Blog

…culinary moments captured…