Tag Archives: Animal Welfare

Picanha

1. August 2022BBQ Corner, SCOTLAND HILLS#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Grill, Hausmesse, In-House Exhibitions, picanha, tafelspitz, TierwohlErik Seidel

In Germany and Austria, the piece of beef that is supposed to be the subject of today has a long tradition – the Tafelspitz. This is the tendon-free, tapering tip of the tail – basically the hip cap of a cow. Continue reading Picanha →

SCOTLAND HILLS Cowboy Steak

26. June 2022BBQ Corner, SCOTLAND HILLS#amazing, #beef, #beeflover, #beefporn, #culinarychefsportal, #cusine, #eeeeeats, #flavour, #foodadvisorblog, #foodgasm, #foodlover, #foodporn, #gga, #GoodFoodGoodMood, #gourmetscouts, #grilling, #meet, #meetup, #munchies, #pgi, #primebeef, #qmscotland, #qualitymeatscotland, #scotchbeef, #scotchbeefpgi, #scotchkitchen, #scottlandhills, #spezialitäten, #steak, #steaklover, #steakporn, #steaks, #steerbeef, Animal Welfare, BBQ, Fleisch, Grill, Tierwohlfoodadvisor

In the end I got my hands on a couple of Cowboy Steaks of the brand SCOTLAND HILLS by chance at EDEKA and was really surprised for a long time again. It had been a while since I was allowed to cook in a home environment with beef of such excellent quality. Continue reading SCOTLAND HILLS Cowboy Steak →

Bavette (Flank Steak)

10. February 2022CHÂTEAU BOEUF, BBQ Corner#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Hausmesse, In-House Exhibitions, TierwohlErik Seidel

Even when it comes to the traditional steak, the eye & palate need a change now and then. In the last few years, new trends for more or less unusual cuts have been popping up on the horizon. This is also the case with the Flank Steak, which has been “on everyone’s lips” for a while now. Today I had the first Flank Steak of the brand Château Boeuf – a “Bavette aloyaux “– a really huge piece of meat. Continue reading Bavette (Flank Steak) →

ESPAÑA ORIGINAL

13. December 2021Events, In-House Exhibitions#foodadvisorblog, Anbieter, Animal Welfare, Event, Fleisch, Hamburg, Hausmesse, In-House Exhibitions, Producer, Produzent, Supplier, Tierwohl, Veranstaltung, Wurstfoodadvisor

The 100% Spanish Duroc pork of the brand ESPAÑA ORIGINAL is something great. In my opinion, the Duroc pork clearly is ahead by a “pigs’ nose” in terms of taste compared to the Ibérico. It is evenly marbled and – when handled correctly – therefore it always remains juicy, but has considerably less “disturbing” fat than the Ibérico pork. Continue reading ESPAÑA ORIGINAL →

The Ottenthal

6. September 2021Berlin, Europe, Restaurants#foodadvisorblog, Animal Welfare, Berlin, BIO, Deutschland, Organic, Restaurant, TierwohlErik Seidel

Year after year, every one of us got birthday – besides the fact that we have grown older again, or rather were allowed to grow older – this is a day we want to spend with family and good friends. Due to the current situation, however, this unfortunately did not work out as desired. Continue reading The Ottenthal →

Foodadvisor Blog

…culinary moments captured…