At BIOFACH 2020 it finally happened – after tasting the JYMY “anniversary variety” pine at the International Green Week 2020, I was able to try most of the varieties of this extraordinary organic ice cream – which I had only known from the website until then – live. Of course, I didn’t miss this opportunity and made my way to the Finnish “Corner” already on the first day of the fair. Continue reading JYMY @BIOFACH
The VERO is an Italian restaurant at the Pullman Arcadia – and I have to say even in Italy it would be difficult to find pasta & pizza that tastes as delicious as this restaurant. Continue reading VERO @pullman Phuket Arcadia
The Elements is also a restaurant on the ground of the Pullman Arcadia – it is the one where the morning breakfast takes place. Continue reading Elements @pullman Phuket Arcadia
The Grand Mercure ASOKE is a five star apartment hotel in the heart of Bangkok – the ideal starting point to explore the city by BTS (sky train) or MRT (subway) or go shopping in the immediate vicinity – for example in the Terminal 21 ASOKE mall (there is a free shuttle every half an hour). Continue reading Grand Mercure ASOKE
Tommaso Pavani, is co-founder and commercial director of NERO Fermento – a company that produces and distributes black garlic. He was so kind to give me permission to use images from the NERO Fermento website as part of this contribution – and that’s why the wonderful main contribution image, which illustrates the way from the fresh clove of garlic to the end product, is so wonderful. Continue reading NERO Fermento