Chef Supat Chinsangtip has worked at the VIE Hotel Bangkok for a decade – he is the guarantor of high and consistent quality and has international experience. Continue reading Supat Chinsangtip – former Executive Sous Chef & Head Chef VIE Hotel Bangkok
Chef Roberto Rota – in short Chef Roberto was the innovative driving force and the good soul of the VERO kitchen, the Trattoria & Wine Bar at the Pullman Arcadia Phuket. Here you can not only enjoy excellent food – from time to time very special events take place here. The portfolio of VERO’s cuisine ranges from down-to-earth mamma cuisine to Italian haute cuisine and the most delicious representatives of Mediterranean flavours in general.
Continue reading Roberto Rota – former Head Chef of the VERO trattoria & wine bar Phuket
Pure Finnish flavours!
The young company Poikain Parhaat Oy Ltd, Poikain Parhaat for short, is managed by Nikolas Jokisalo & Pertti Hakala from Tampere – they both pursue the idea of bringing Finnish quality & flavours to the world. Continue reading Poikain Parhaat – Pure Finnish Flavours
JYMY ice cream is a Finnish, multi-award-winning organic product from the small but fine company Suomisen Maito Oy. This ice cream manufacturer still uses genuine craftsmanship to create a culinary experience for its customers using sustainably produced organic raw materials. Continue reading JYMY Ice Cream
The Ajo Negro of the producer AMEFRUITS is one of the most famous products in the field of black garlic. The basis for the black garlic here is exclusively the purple garlic from Las Pedroñeras. Continue reading AMEFRUITS SL