Tag Archives: Restaurant

Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai

17. May 2024Meet the Chef#foodadvisorblog, Chef, Chefkoch, Google Maps, Kao Yai, Mövenpick, Recipes, Restaurant, ThailandErik Seidel

While visiting the wonderful Mövenpick Resort in Kao Yai, right in the heart of Thailand, I met the young and inspiring Executive Chef Amorn Prechawathanawong – Jackie for short. Continue reading Jackie Amorn Prechawathanawong – Executive Chef of Mövenpick Resort Khao Yai →

Chefs Warehouse & Canteen

11. March 2024Africa, Cape Town, Restaurants#foodadvisorblog, Capetown, Kapstadt, Restaurant, South Africa, Südafrikafoodadvisor

Chefs Warehouse & Canteen in Cape Town was one of the culinary highlights of our trip. As so often it was due to chance that we “found” this place. We were on the road in Cape Town and just came from the car rental company. Actually the plan was to visit one of the highly acclaimed steakhouses of the city – the NV-80 Grill & Bar – but it was just after five o’clock in the afternoon and we obviously hadn’t had enough for breakfast – at least a slight feeling of hunger told us to have a look at the restaurants that were already open in the immediate vicinity of the car rental. Continue reading Chefs Warehouse & Canteen →

Melon with goat cheese

3. December 2023meatless, BBQ Corner#foodadvisorblog, BIO, Chefkoch, Deutschland, Germany, Obst, Organic, Recipes, Restaurant, RezepteErik Seidel

Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese →

Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket

19. October 2023Meet the Chef#amazing, #aromen, #ballwegbastian, #chefslife, #delicious, #erholung, #feelgood, #fireflyphuket, #flavour, #foodadvisorblog, #foodporn, #freude, #fusion, #GoodMood, #hospitality, #hotels, #munchies, #PhuketRestaurants, #senses, #Sustainability, #Thepavilionshotels, #thepavilionsphuket, #vacation, #wonderful, Animal Welfare, BBQ, Chef, Chefkoch, Fleisch, Nachhaltigkeit, Organic, Phuket, Recipes, Restaurant, RezepteErik Seidel

Bastian Ballweg has been Executive Chef of The Pavilions Phuket since March 2022 and is also the chef of the Firefly restaurant located on the hotel grounds. He previously worked – for a good four years – as Executive Chef at the Marriott Nai Yang – Resort and Spa, which is also located on Phuket. Continue reading Bastian Ballweg – Executive Chef at Firefly and The Pavilions Phuket →

The Mussel Pot

19. September 2023New Zealand, Oceania, Restaurants#foodadvisorblog, Neuseeland, New Zealand, Restaurantfoodadvisor

We arrived in the morning with the Interislander Ferry from Wellington on the South Island of New Zealand. Already the entrance to the South Island revealed the breathtaking nature that this part of New Zealand has to offer. An optical foretaste with green hills, almost like in the Shire. Continue reading The Mussel Pot →