The 100% Spanish Duroc pork of the brand ESPAÑA ORIGINAL is something great. In my opinion, the Duroc pork clearly is ahead by a “pigs’ nose” in terms of taste compared to the Ibérico. It is evenly marbled and – when handled correctly – therefore it always remains juicy, but has considerably less “disturbing” fat than the Ibérico pork. Continue reading ESPAÑA ORIGINAL
For a long time, we were thinking about which steakhouse would be next on the agenda – on Wednesday, January the 27th it was time for the Danish steakhouse called MASH. Continue reading MASH
05La Famiglia in Hamburg’s St. Georg district is a constant address for authentic Italian food in the Hanseatic city. As soon as you enter the small restaurant you have arrived in Italy. The charm of the premises corresponds to that of Italian pizzerias as we know them from the seventies. Especially the walls are plastered in a very memorable way and the decoration is based on pictures of the family or long-gone times. Continue reading La Famiglia
It is the 20th of September 2017 and once again a gourmet evening at Struve. Another year has passed and the anticipation was already great – what shall I say the patience was rewarded as always. Continue reading Gourmet Evening the Third
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada