Tag Archives: #foodadvisorblog

HLB: Papaya at its best – Organic from America

16. January 2024General, Events, Fruit Logistica Berlin#foodadvisorblog, Berlin, Event, Fruit, FRUIT LOGISTICA, Obst, Veranstaltungfoodadvisor

At the FRUIT LOGISTICA there were all sorts of suppliers of papaya and every variety had its advantages. I had the chance to try papayas from every corner of the world. Very tasty papayas came for example from Brazil, they were quite big, nice to look at, not too firm and sweet as sugar. Continue reading HLB: Papaya at its best – Organic from America →

Curry shashlik

13. January 2024@erikskitchen, Recipes#foodadvisorblog, Animal Welfare, BIO, duroc, entrecôte, Fleisch, Germany, Organic, Producer, Produzent, Rezepte, Schaschlik, TierwohlErik Seidel

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

International Green Week 2023

1. January 2024General, Events, International Green Week Berlin#foodadvisorblog, Berlin, Caffee, Event, Galeria Eldorado, GIN, Green Week, GRIMFROST, Grüne Woche, Kaffee, Kalaneuvos, Likör, Mead, Met, Mustumami, Petit Coin de France, Qualität, Salami, Veranstaltung, Weber Destillate, WurstErik Seidel

After the last two years had restricted us all significantly more than we would have liked, the year 2023 began right away with a bang. The International Green Week (IGW) opened its doors and the world came to visit Berlin, as it had for many decades before. Continue reading International Green Week 2023 →

TOMRA 2022 – the Interview

13. December 2023Events, Fruit Logistica Berlin#foodadvisorblog, Anbieter, Berlin, Deutschland, Event, Fruit, FRUIT LOGISTICA, Germany, Obst, Organic, Producer, Produzent, Supplier, VeranstaltungErik Seidel

First of all, a quick info on my TOMRA interview partner at FRUIT LOGISTICA 2022 in Berlin.

Ken Moynihan, a native of Ireland, has been CEO of TOMRA Processed Food since January 2021. He is an absolute team player and brings to the company more than a decade and a half of experience in leadership roles in high-growth, transformational and scaling structures.

In addition to outstanding technical expertise, Ken consistently exudes positive life energy that has motivated his teams to award-winning high performance over the years. Ken is the Global Player personified and has worked, lived and been inspired by different cultures in South Africa, USA as well as New Zealand. Prior to joining TOMRA, Ken was CEO of Compac, the global leader in fresh fruit sorting technology, which TOMRA acquired in 2016. Continue reading TOMRA 2022 – the Interview →

Melon with goat cheese

3. December 2023meatless, BBQ Corner#foodadvisorblog, BIO, Chefkoch, Deutschland, Germany, Obst, Organic, Recipes, Restaurant, RezepteErik Seidel

Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese →