It is the 20th of September 2017 and once again a gourmet evening at Struve. Another year has passed and the anticipation was already great – what shall I say the patience was rewarded as always. Continue reading Gourmet Evening the Third

It is the 20th of September 2017 and once again a gourmet evening at Struve. Another year has passed and the anticipation was already great – what shall I say the patience was rewarded as always. Continue reading Gourmet Evening the Third
At the friendly invitation of Messe Berlin, this year I had for the first time the opportunity to dedicate myself to FRUIT LOGISTICA. A fair to my taste – in contrast to many other food fairs not to overcrowd and also all sorts of optical and culinary highlights. Continue reading FRUIT LOGISTICA 2017
If you love pears, you are sure to become a fan of Snow White Pear from Chinese producer Qingdao O’natur.
Due to its size (200 – 500g/each) this wonderful fruit offers the necessary “more” pleasure. It is well suited as a vitamin supplier at events, because this pear does not turn brown as quickly when peeled as its European relatives. Continue reading Snow White Pear – a “pear“ that offers more
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada
Le Su at Hamburg’s Lange Reihe is felt to be a little too expensive for the food they offer, which is certainly due to the exposed location. Le Su sees itself as a mediterranean restaurant – this may be partly true, but I felt it more like an authentic pure Lebanese restaurant from the point of view of the furnishings and the food. Continue reading Le Su