It is the 20th of September 2017 and once again a gourmet evening at Struve. Another year has passed and the anticipation was already great – what shall I say the patience was rewarded as always. Continue reading Gourmet Evening the Third
Tag Archives: #foodadvisorblog
FRUIT LOGISTICA 2017
At the friendly invitation of Messe Berlin, this year I had for the first time the opportunity to dedicate myself to FRUIT LOGISTICA. A fair to my taste – in contrast to many other food fairs not to overcrowd and also all sorts of optical and culinary highlights. Continue reading FRUIT LOGISTICA 2017
Snow White Pear – a “pear“ that offers more
If you love pears, you are sure to become a fan of Snow White Pear from Chinese producer Qingdao O’natur.
Due to its size (200 – 500g/each) this wonderful fruit offers the necessary “more” pleasure. It is well suited as a vitamin supplier at events, because this pear does not turn brown as quickly when peeled as its European relatives. Continue reading Snow White Pear – a “pear“ that offers more
Taverna Ellada
Reservation and Web
When left the restaurant, the waiter advised us to reserve next time if we are more than one person – however, this didn’t seem to be absolutely necessary in view of the two other guests – maybe it depended to the time (21:30). Continue reading Taverna Ellada
Le Su
Le Su at Hamburg’s Lange Reihe is felt to be a little too expensive for the food they offer, which is certainly due to the exposed location. Le Su sees itself as a mediterranean restaurant – this may be partly true, but I felt it more like an authentic pure Lebanese restaurant from the point of view of the furnishings and the food. Continue reading Le Su