Tag Archives: Chefkoch

Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie

19. December 2022@erikskitchen, Meet the Chef#belgabangkok, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatathome, #enjoy, #essenmachtglücklich, #fingerfood, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodiegram, #foodiesofinstagram, #foodlover, #foodporn, #fries, #getinmybelly, #GoodFoodGoodMood, #goodvibes, #kochenmachtspass, #leckerschmecker, #MichelinStar, #munchies, #pommes, #sofitelbangkoksukhumvit, Bangkok, cheese, Chef, Chefkoch, Food, käse, Thailandfoodadvisor

Nicolas Basset – Chef Nico – is one of the most innovative chefs I have ever met. Before he started the BELGA project at Sofitel Sukhumvit, he was already sous chef at the MGallery Sofitel VIE Hotel.

The cuisine of the VIE Hotel enjoys an excellent reputation for a reason – for many years now, chefs of rank, name and stars have been coming here to set new highlights and pass on their knowledge.

Since the beginning of 2020, Nico has not only been head chef at BELGA but has also risen to the management level of the Sofitel Bangkok Sukhumvit with the position of executive chef – congratulations.

Continue reading Nicolas Basset – Executive Chef of Sofitel Bangkok Sukhumvit & Head Chef of Belga Rooftop Bar & Brasserie →

Maew Pratumthip Trakoonsri – Executive Pastry Chef of the Richmond Hotel Bangkok

10. December 2022@erikskitchen, Meet the Chef#foodadvisorblog, Bangkok, Chef, Chefkoch, Thailandfoodadvisor

During my short visit to the Richmond Hotel Bangkok I had the great luck to meet Chef Maew Pratumthip Trakoonsri. She is in charge at the Richmond Hotel when it comes to fine pastries, cakes, pies or any kind of dessert. Continue reading Maew Pratumthip Trakoonsri – Executive Pastry Chef of the Richmond Hotel Bangkok →

Country bread Italian style

15. November 2022General, Recipes#foodadvisorblog, BBQ, Bread, Brot, Chef, Chefkoch, Grill, Organic, Recipes, RezepteErik Seidel

After the second attempt to bake a proper, 100% rye sourdough bread, we unfortunately again did not succeed as desired. There was still no optimal result, so it was time to distract ourselves with a success story. Continue reading Country bread Italian style →

Supat Chinsangtip – former Executive Sous Chef & Head Chef VIE Hotel Bangkok

12. August 2022@erikskitchen, Meet the Chef#foodadvisorblog, Bangkok, Chef, Chefkoch, Thailandfoodadvisor

Chef Supat Chinsangtip has worked at the VIE Hotel Bangkok for a decade – he is the guarantor of high and consistent quality and has international experience. Continue reading Supat Chinsangtip – former Executive Sous Chef & Head Chef VIE Hotel Bangkok →

Roberto Rota – former Head Chef of the VERO trattoria & wine bar Phuket

6. August 2022@erikskitchen, Meet the Chef#foodadvisorblog, Accor, Chef, Chefkoch, Phuket, Thailandfoodadvisor

Chef Roberto Rota – in short Chef Roberto was the innovative driving force and the good soul of the VERO kitchen, the Trattoria & Wine Bar at the Pullman Arcadia Phuket. Here you can not only enjoy excellent food – from time to time very special events take place here. The portfolio of VERO’s cuisine ranges from down-to-earth mamma cuisine to Italian haute cuisine and the most delicious representatives of Mediterranean flavours in general.