We arrived in the morning with the Interislander Ferry from Wellington on the South Island of New Zealand. Already the entrance to the South Island revealed the breathtaking nature that this part of New Zealand has to offer. An optical foretaste with green hills, almost like in the Shire. Continue reading The Mussel Pot
On the Thai island Phuket there are countless restaurants – many of them do not survive a complete season after their mostly pompous opening. Those restaurants that have been in Phuket for more than two years can justifiably say they have made it. One of these culinary temples with a “stock guarantee” is the Surf & Turf in Phuket Town. Continue reading Surf & Turf Phuket Town
I visited the Let`s Sea Restaurant on the recommendation of a good friend from Hua Hin – in fact, I stayed at the resort. It soon turned out that the proximity to this very good restaurant was a big advantage and this was not only due to the discount for resort guests. Continue reading Let’s Sea Restaurant
The restaurant Lieblingsplatz could – if it was around the corner – also become my favourite place. We visited this restaurant after I noticed it on television a few years ago. The supposed boss (you never know with TV) made such a patent, open and honest impression on me that this, together with the culinary promises, was reason enough to stop by there the next time I was in the area. At the end of February, we made the way of approx. 30 minutes from Hamburg to the south. Continue reading Lieblingsplatz
Since there are real Prime-Steaks (RibEye on the bone) in the Blockhouse, our visit has basically become a ritual. In the meantime, I’ve probably already eaten about 50 kg of it there on my own…and if you add the colleagues, I am sure we reached more than 200 kg at all, at a price of about 49.- Euro for the grilled kilo in the restaurant completely fair. Continue reading Blockhouse Hamburg Central Station