Hello dear reader
Have you ever heard of the film “Tampopo” – It’s how I discovered my Love affair with noodle soup. Today I want to share with you my interest in noodle soups and street kitchens and why I love sharing my experiences with you. Continue reading Tampopo – It’s how I discovered my Love affair with noodle soup
Chefs Warehouse & Canteen in Cape Town was one of the culinary highlights of our trip. As so often it was due to chance that we “found” this place. We were on the road in Cape Town and just came from the car rental company. Actually the plan was to visit one of the highly acclaimed steakhouses of the city – the NV-80 Grill & Bar – but it was just after five o’clock in the afternoon and we obviously hadn’t had enough for breakfast – at least a slight feeling of hunger told us to have a look at the restaurants that were already open in the immediate vicinity of the car rental. Continue reading Chefs Warehouse & Canteen
We arrived in the morning with the Interislander Ferry from Wellington on the South Island of New Zealand. Already the entrance to the South Island revealed the breathtaking nature that this part of New Zealand has to offer. An optical foretaste with green hills, almost like in the Shire. Continue reading The Mussel Pot
On the Thai island Phuket there are countless restaurants – many of them do not survive a complete season after their mostly pompous opening. Those restaurants that have been in Phuket for more than two years can justifiably say they have made it. One of these culinary temples with a “stock guarantee” is the Surf & Turf in Phuket Town. Continue reading Surf & Turf Phuket Town
I visited the Let`s Sea Restaurant on the recommendation of a good friend from Hua Hin – in fact, I stayed at the resort. It soon turned out that the proximity to this very good restaurant was a big advantage and this was not only due to the discount for resort guests. Continue reading Let’s Sea Restaurant