Here is the absolute classic when it comes to conjuring up fresh bread on the table in no time at all. An honest white bread – without any frills – which simply tastes best fresh. Continue reading White wheat bread
All posts by Erik Seidel
The Ottenthal
Year after year, every one of us got birthday – besides the fact that we have grown older again, or rather were allowed to grow older – this is a day we want to spend with family and good friends. Due to the current situation, however, this unfortunately did not work out as desired. Continue reading The Ottenthal
Organic spelt tin loaf
Somehow it was time again, for another bread variation – a kilo of the good organic spelt flour was still quite innocent in the pantry and the Mortadella cried out for a good fresh white bread. Continue reading Organic spelt tin loaf