Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik
After the last two years had restricted us all significantly more than we would have liked, the year 2023 began right away with a bang. The International Green Week (IGW) opened its doors and the world came to visit Berlin, as it had for many decades before. Continue reading International Green Week 2023
First of all, a quick info on my TOMRA interview partner at FRUIT LOGISTICA 2022 in Berlin.
Ken Moynihan, a native of Ireland, has been CEO of TOMRA Processed Food since January 2021. He is an absolute team player and brings to the company more than a decade and a half of experience in leadership roles in high-growth, transformational and scaling structures.
In addition to outstanding technical expertise, Ken consistently exudes positive life energy that has motivated his teams to award-winning high performance over the years. Ken is the Global Player personified and has worked, lived and been inspired by different cultures in South Africa, USA as well as New Zealand. Prior to joining TOMRA, Ken was CEO of Compac, the global leader in fresh fruit sorting technology, which TOMRA acquired in 2016. Continue reading TOMRA 2022 – the Interview
Today I would like to introduce you to one of my favourite appetizers – grilled watermelon with goat’s cream cheese, crisp lamb’s lettuce and a honey-carrot thyme dressing. Continue reading Melon with goat cheese
As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs