Tag Archives: #foodadvisorblog

Forest Pinen Tonic

28. April 2026@erikskitchen, Mary Jane, Recipes#foodadvisorblog, Berlin, Chefkoch, Rezepte, TerpeneErik Seidel

A non-alcoholic, tart, clarifying drink that utilizes the woody and crisp notes of pinene. Continue reading Forest Pinen Tonic →

Golden Myrcene Latte

28. April 2026@erikskitchen, Mary Jane, Recipes#foodadvisorblog, Berlin, Chefkoch, Rezepte, TerpeneErik Seidel

A soothing hot beverage highlighting the relaxing properties of myrcene. Continue reading Golden Myrcene Latte →

Lemon-Basil Sorbet

28. April 2026@erikskitchen, Mary Jane, Recipes#foodadvisorblog, Berlin, Chefkoch, Rezepte, TerpeneErik Seidel

A zesty, floral dessert featuring the synergy of limonene and linalool. Continue reading Lemon-Basil Sorbet →

Dutch Passion | Francesco

19. February 2026@erikskitchen, CheckIt, Events, Interviews, Mary Jane, Recipes, Terpenes#aromen, #foodadvisorblog, #foodporn, #munchies, Interview, Mary Jane, Recipes, Rezepte, Terpene, Terps, VeranstaltungErik Seidel

Francesco Sasso, Sales Manager at Dutch Passion – Francesco’s passion for cannabis took root in the European Alps, where he began as a guerrilla grower, driven by curiosity and admiration for the plant.

That early dedication soon evolved into a professional career in legal cultivation. Since joining Dutch Passion in 2014, he has spent nearly two decades traveling across continents, sharing expertise, learning from growers worldwide, and nurturing a lifelong commitment to the advancement of cannabis cultivation and culture.

Continue reading Dutch Passion | Francesco →

FRUIT LOGISTICA 2026

7. February 2026Events, Fruit Logistica Berlin#foodadvisorblog, Berlin, CheckIt, Event, Fruit, FRUIT LOGISTICA, Obst, Product testing, Produkttest, VeranstaltungErik Seidel

Our visit to FRUIT LOGISTICA 2026 felt noticeably more relaxed than the previous year. This year featured a remarkable variety of mushrooms – presented in many different formats – some primarily from a culinary perspective, others with a focus on health benefits.

Continue reading FRUIT LOGISTICA 2026 →

Hanging tender

25. December 2025@erikskitchen, Recipes, SCOTLAND HILLS#foodadvisorblog, Anbieter, BBQ, Chef, Chefkoch, Fleisch, Gadget, Germany, Google Maps, Hanging-Tender, Nierenzapfen, Producer, Produzent, SupplierErik Seidel

Hanging tender (French “Onglet”) – or kidney cone in German due to its position and shape – is “technically” considered to be offal, but as pure muscle meat it has basically nothing to do with it. Continue reading Hanging tender →

Lieblingsplatz

1. November 2025Europe, Germany, Hamburg, Restaurants#foodadvisorblog, Hamburg, RestaurantErik Seidel

The restaurant Lieblingsplatz could – if it was around the corner – also become my favourite place. We visited this restaurant after I noticed it on television a few years ago. The supposed boss (you never know with TV) made such a patent, open and honest impression on me that this, together with the culinary promises, was reason enough to stop by there the next time I was in the area. At the end of February, we made the way of approx. 30 minutes from Hamburg to the south. Continue reading Lieblingsplatz →

Penne Nere Rigate

31. October 2025@erikskitchen, Black Garlic, Recipes#foodadvisorblog, Black garlic, Recipes, Rezepte, Schwarzer KnoblauchErik Seidel

Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets, and Black garlic butter

Penne Nere Rigate

For 2 persons

Difficulty Level: Easy

Expenses: 8-12 Euro

Time Effort: 45 minutes Continue reading Penne Nere Rigate →

TOMRA 2022 – Interview Intro

28. October 2025Events, Fruit Logistica Berlin#foodadvisorblog, Anbieter, Berlin, FRUIT LOGISTICA, Producer, Produzent, Sortierung, TierwohlErik Seidel

As loyal foodadvisor readers, you know that for us the culinary has always been the focus in recent years. Be it restaurants, hotels or the meet the chef section – in the end it’s all about enjoyment, about the joy of sharing positive experiences with you and about what’s on the plate. Continue reading TOMRA 2022 – Interview Intro →

CHÂTEAU BOEUF

5. September 2025@erikskitchen, BBQ Corner, CHÂTEAU BOEUF, In-House Exhibitions, Recipes#foodadvisorblog, Animal Welfare, BBQ, Fleisch, Hausmesse, In-House Exhibitions, Supplier, TierwohlErik Seidel

CHÂTEAU BOEUF quality beef from France is an brand that is exclusively available at REWE. You can recognise the meat by its fresh and appetizing appearance in the service counter or the self-service areas, but also by the brand logo if necessary. Continue reading CHÂTEAU BOEUF →

Das Ottenthal

29. August 2025Berlin, Europe, Germany, Restaurants#foodadvisorblog, Deutschland, Germany, Hamburg, RestaurantErik Seidel

Year after year, every one of us got birthday – besides the fact that we have grown older again, or rather were allowed to grow older – this is a day we want to spend with family and good friends. Due to the current situation, however, this unfortunately did not work out as desired. Continue reading Das Ottenthal →

Curry shashlik

23. August 2025@erikskitchen, Recipes#foodadvisorblog, Animal Welfare, BIO, duroc, entrecôte, Fleisch, Germany, Organic, Producer, Produzent, Rezepte, Schaschlik Schaschlik, Shashlik, TierwohlErik Seidel

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik →

New sensory territory

23. July 2025@erikskitchen, Events, Interviews, Mary Jane, Recipes#aromen, #foodadvisorblog, #foodporn, #munchies, Mary Jane, Recipes, Rezepte, Terpene, Terps, VeranstaltungErik Seidel

A New Trade Fair – A New World of Flavours

The 2025 trade fair season at Messe Berlin initially began for me with familiar formats. Events such as FRUIT LOGISTICA, the International Green Week, and the WEINmesse Berlin have long become fixed constants within my culinary trade-fair calendar. Continue reading New sensory territory →

Salmundo

23. July 2025@erikskitchen, Black Garlic, CheckIt#foodadvisorblog, Anbieter, Black garlic, Producer, Produzent, Salze, Schwarzer Knoblauch, SupplierErik Seidel

Christian Piekert from Salmundo is “The specialist” in Germany when it comes to salts. In addition, his company has also had black garlic in its range for over a decade. Mr. Piekert was therefore one of the pioneers in the use and sale of this aromatic ingredient, which originated in Asia. Continue reading Salmundo →

AITO Cheddar

1. July 2025CheckIt, Europe, Finland#aito, #cheddar, #foodadvisorblog, Anbieter, Finland, Finnland, käse, PremiumErik Seidel

Those of you who have been following my blog for a while will know that I have become a real Finland fan in recent years. It all started with the Green Week in Berlin – the Finnish community’s presence at the fair simply had a special flair. Continue reading AITO Cheddar →

InkBird: Meat thermometer

30. June 2025CheckIt#foodadvisorblog, Anbieter, BBQ, Chef, Chefkoch, Fleisch, Gadget, Germany, Google Maps, Producer, Produzent, Supplier, ThermometerErik Seidel

I have to say up front that I’m not really a fan of meat thermometers – in particular, I consider excesses such as using the temperature measurement when roasting a single slice of rump steak to be real satire. Continue reading InkBird: Meat thermometer →

NERO Fermento Organic

31. May 2025BIOFACH, Events#foodadvisorblog, Anbieter, BIOFACH, Black garlic, Producer, Produzent, Schwarzer Knoblauch, SupplierErik Seidel

One of the reasons for my visit to BIOFACH 2020 was the fact that NERO Fermento would be there with its own booth. This small Italian company from Ravenna was a real help to me in my articles on black garlic. Continue reading NERO Fermento Organic →

BELGA @Sofitel

30. May 2025@erikskitchen, Asia, Asia, Bangkok, Hotels, Interviews, Meet the Chef, Recipes, Restaurants, Thailand, Thailand#foodadvisorblog, Asien, Bangkok, Restaurant, ThailandErik Seidel

I got to know BELGA shortly after the opening on the recommendation of a good Bangkok friend. This Bar & Brasserie with Belgian charm, Belgian beers and culinary highlights of Belgian cuisine is the real address to feel good. Continue reading BELGA @Sofitel →

Pot Luck Club Capetown

15. May 2025Africa, Cape Town, Restaurants, South africa#foodadvisorblog, Capetown, Kapstadt, Restaurant, South Africa, SüdafrikaErik Seidel

We discovered the Pot Luck Club in Cape Town when we were looking for the restaurant “The Test Kitchen” – one of the best 50 restaurants worldwide. At the time of our visit both restaurants were run by the same owner. Unfortunately, The Test Kitchen was still closed – in retrospect a lucky coincidence, because the food and especially the bright atmosphere of the Pot Luck Club fascinated us deeply. Continue reading Pot Luck Club Capetown →

Yam Moo Yang from Duroc

1. May 2025@erikskitchen, BBQ Corner, ESPAÑA ORIGINAL, Recipes#cooking, #cookingwithlove, #culinarychefsportal, #deliciousfood, #dinnerathome, #dinnerwithfriends, #eatwell, #eeeeeats, #essenmachtglücklich, #essenmachtspass, #essenmitgenuss, #foodadvisorblog, #foodblogger, #foodblogger_ch, #foodblogger_de, #foodgasm, #foodiesofinstagram, #foodlover, #foodporn, #getinmybelly, #GoodFoodGoodMood, #kochenmachtfreude, #kochenmachtspass, #kochenmitliebe, #kochkunst, #leckeressen, #liebegehtdurchdenmagen, #meet, #meetup, #munchies, #pork, #porkshops, #steak, #steaklover, #steakporn, #steaks, #vivaespanaoriginal, @erikskitchen, Animal Welfare, BBQ, BIO, Chef, Chefkoch, duroc, Fleisch, Fleisch Fleisch, Food, Google Maps, Grill, Local Guides Connect, Produzent, Recipes, Rezepte, Ribs, Rippchen, Schwein, TierwohlErik Seidel

As promised, you can read here how I proceeded with the grilled piece of pork loin from the Duroc. I took the chance to prepare one of my favourite Thai dishes – a salad with grilled pork. As a gimmick I use black instead of fresh garlic. Continue reading Yam Moo Yang from Duroc →

Central Market

26. April 2025Australia, Events, Ozeanien, Restaurants#foodadvisorblog, Adelaide, Australia, Australien, Drinks, Getränke, Market, Markt, Mollydooker, Stories, Supplier, Wein, WineErik Seidel

Adelaide is a beautiful and tranquil place – there are an incredible number of green spaces, parks and of course the great Botanical Garden. Another highlight, and one that takes place indoors, is the Adelaide Central Market. This is definitely a MUST SEE when you are in the city. The atmosphere reflects the attitude, lifestyle and zest for life of the inhabitants of this rather small Australian city. Continue reading Central Market →

Tasos Andriotis – Chef of the Rose Garden Restaurant & Angsana Corfu

5. March 2025@erikskitchen, Europe, Greece, Meet the Chef, Restaurants#foodadvisorblog, #greece, Chef, Chefkoch, Europa, Griechenland, Hotel, RestaurantErik Seidel

Tasos Andriotis is one of the most famous chefs in Greece. Just a few days ago, he and his team received the Award of Modern Greek Cuisine 2022 in Thessaloniki. The team was honoured for their achievements regarding the Rose Garden Restaurant in Moraitika on Corfu. Continue reading Tasos Andriotis – Chef of the Rose Garden Restaurant & Angsana Corfu →

FRUIT LOGISTICA 2025

8. February 2025CheckIt, Events, Fruit Logistica Berlin, Fruits#foodadvisorblog, Berlin, BIO, Event, Frucht, Fruit, FRUIT LOGISTICA, Obst, Organic, Producer, Produzent, Sortierung, Supplier, TOMRA, VeranstaltungErik Seidel

Anticipation for this year’s FRUIT LOGISTICA was high – perhaps a little too high, because expectations need to be met, and this time Friday was certainly not our best choice of day to attend. But more on that later.
Continue reading FRUIT LOGISTICA 2025 →