All posts by Erik Seidel

Lieblingsplatz

Europe, Germany, Hamburg, Restaurants, ,

The restaurant Lieblingsplatz could – if it was around the corner – also become my favourite place. We visited this restaurant after I noticed it on television a few years ago. The supposed boss (you never know with TV) made such a patent, open and honest impression on me that this, together with the culinary promises, was reason enough to stop by there the next time I was in the area. At the end of February, we made the way of approx. 30 minutes from Hamburg to the south. Continue reading Lieblingsplatz →

Penne Nere Rigate

@erikskitchen, Black Garlic, Recipes, , , ,

Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets,  and Black garlic butter 

Penne Nere Rigate

For 2 persons

Difficulty Level:                               Easy

Expenses:                                           8-12 Euro

Time Effort:                                       45 minutes  Continue reading Penne Nere Rigate →

TOMRA 2022 – Interview Intro

Events, Fruit Logistica Berlin, , , , , , ,

As loyal foodadvisor readers, you know that for us the culinary has always been the focus in recent years. Be it restaurants, hotels or the meet the chef section – in the end it’s all about enjoyment, about the joy of sharing positive experiences with you and about what’s on the plate. Continue reading TOMRA 2022 – Interview Intro →