© 2026 Erik Seidel, foodadvisorblog

Lemon Tonic

© 2026 Erik Seidel, foodadvisorblog

© 2026 Erik Seidel, foodadvisorblog

Goal: Invigorating non-alcoholic aperitif.
Ingredients (1 liter): 900 ml tonic water, zest of one organic lemon, 1 mg Limonene, 0.5 mg Citral.
Preparation: Dissolve natural flavor components in a small amount of food-grade carrier liquid, stir into the tonic, and serve cold.
Sensory profile: Fresh, clear, long-lasting.