Tag Archives: Rezepte

Dutch Passion | Francesco

© 2026 Erik Seidel, foodadvisorblogFancessco Sasso | Dutch Passion Copyright© Dutch PassionCopyright© Dutch Passion

Francesco Sasso, Sales Manager at Dutch Passion – Francesco’s passion for cannabis took root in the European Alps, where he began as a guerrilla grower, driven by curiosity and admiration for the plant.

That early dedication soon evolved into a professional career in legal cultivation. Since joining Dutch Passion in 2014, he has spent nearly two decades traveling across continents, sharing expertise, learning from growers worldwide, and nurturing a lifelong commitment to the advancement of cannabis cultivation and culture.

Continue reading Dutch Passion | Francesco

Mavroudis Olive Oil

Mavroudis Olive Oil is one of the most respected olive oil producers on the globe. Every year, the oils win gold medals and other prizes all over the world – be it Berlin, Athens, London, New York, Canada or even Italy – hardly any other oil makes it to the top places so consistently…and you can taste it! Continue reading Mavroudis Olive Oil

Penne Nere Rigate

Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets,  and Black garlic butter 

Penne Nere Rigate

For 2 persons

Difficulty Level:                               Easy

Expenses:                                           8-12 Euro

Time Effort:                                       45 minutes  Continue reading Penne Nere Rigate

Curry shashlik

Hello dear readers, today I would like to introduce you to one of my latest shashlik (kind of shish kebab) variations – basically a domestic remake of the beloved “snack stand shashlik”. It all started for me in autumn 2020 – somehow it felt like a hundred years had passed since I last enjoyed a good shashlik at one of my favourite stands. Continue reading Curry shashlik

New sensory territory

A New Trade Fair – A New World of Flavours© 2025 Erik Seidel, foodadvisorblog

The 2025 trade fair season at Messe Berlin initially began for me with familiar formats. Events such as FRUIT LOGISTICA, the International Green Week, and the WEINmesse Berlin have long become fixed constants within my culinary trade-fair calendar. Continue reading New sensory territory