As I’m sure you’ve all heard by now, when it comes to pork, I’m a real Duroc lover. In terms of taste, I now prefer a well grilled Duroc tomahawk better than beef, but it should be 100% Duroc if possible. Continue reading Extremadura – Duroc Ribs
Tag Archives: Produzent
SCOTLAND HILLS
The premium beef of the brand SCOTLAND HILLS carries the label “Scotch Beef” and is produced according to high standards. On the one hand, the farms are regularly inspected by the Scottish animal welfare organisation SPCA on a voluntary basis and in unannounced spot checks. Thus, ethical breeding and rearing has been guaranteed in Scotland for many years – farms that violate the guidelines can be closed down without further ado. Secondly, the quality of all meat products is checked by Quality Meat Scotland. Continue reading SCOTLAND HILLS
Albert Rauch In-House Exhibition
At the beginning I have to admit it right away – I am a true meat lover. Basically, I love almost every kind of meat, whether beef, pork, lamb, game, poultry or even fish – everything has its charm for me. Continue reading Albert Rauch In-House Exhibition
MERANO bacon (Speck)
South Tyrol has been a reliable source of excellent bacon and sausage products for centuries, which is why many professionals in the field of bacon and ham production come from this part of Italy. Especially the ideal air conditions there have always been a guarantee for the optimal maturing of air-dried meat & sausage products. Continue reading MERANO bacon (Speck)
Innovation Award 2022
This year, the Innovation Award at FRUIT LOGISTICA was once again a real magnet for visitors. However, the setup for the presentation of the Innovation Award participants was different this time from that of previous years.
Messe Berlin had decided to set up the associated stands in Hall 20. This was a wise decision, especially due to the always poor acoustics and proximity to the trade fair catering at the previous location in front of Hall 21, because now visitors could devote themselves to the innovators’ presentations in a much more relaxed manner.
We begin our brief overview of this year’s participants, including a profile, with the winner of the FRUIT LOGISTICA 2022 Innovation Award.
FRUIT LOGISTICA 2023
Expectations for FRUIT LOGISTICA 2023 were high and we wondered whether the motto “All in ONE” could make it the same as it once was before the pandemic.
Continue reading FRUIT LOGISTICA 2023
Poikain Parhaat – Pure Finnish Flavours
Pure Finnish flavours!
The young company Poikain Parhaat Oy Ltd, Poikain Parhaat for short, is managed by Nikolas Jokisalo & Pertti Hakala from Tampere – they both pursue the idea of bringing Finnish quality & flavours to the world. Continue reading Poikain Parhaat – Pure Finnish Flavours
JYMY Ice Cream
JYMY ice cream is a Finnish, multi-award-winning organic product from the small but fine company Suomisen Maito Oy. This ice cream manufacturer still uses genuine craftsmanship to create a culinary experience for its customers using sustainably produced organic raw materials. Continue reading JYMY Ice Cream
AMEFRUITS SL
The Ajo Negro of the producer AMEFRUITS is one of the most famous products in the field of black garlic. The basis for the black garlic here is exclusively the purple garlic from Las Pedroñeras. Continue reading AMEFRUITS SL
NERO Fermento
Tommaso Pavani, is co-founder and commercial director of NERO Fermento – a company that produces and distributes black garlic. He was so kind to give me permission to use images from the NERO Fermento website as part of this contribution – and that’s why the wonderful main contribution image, which illustrates the way from the fresh clove of garlic to the end product, is so wonderful. Continue reading NERO Fermento
The Original Black Garlic
The Original Black Garlic brand is at home in England – the producing company is a family business with about 12 years of experience in black garlic. It all started in 2008 when Katy got to know and love this garlic variety in Asia. Her brother Richard was quickly on fire for this project, and according to the FAQs he became the “Willy Wonka” of the black garlic. Continue reading The Original Black Garlic
La Abuela Carmen
Natividad Vaquero Cabello de Alba is the marketing supervisor of La Abuela Carmen and supported me ad hoc with some products & recipe ideas for this article. La Abuela Carmen produces the black garlic itself – also organically grown. Continue reading La Abuela Carmen
Producers & Suppliers
Black garlic is not a specific variety whose cloves are naturally black. Neither is it smoked garlic – the colouring of the cloves is due to the production process, which takes varying lengths of time depending on the producer. You have surely read more about this in the leading article on black garlic – if not, do so before you look at the producers and their variations of black garlic! Continue reading Producers & Suppliers
Short Rib Session
I’ve loved ribs since my earliest childhood – although it was mostly pork ribs – especially when they came from the grill. Differently than with the ribs of the cattle, there were then rather times braised by my granny… Continue reading Short Rib Session