It wasn’t long ago that I had the SCOTLAND HILLS Cowboy Steak on the grill – today I wanted to know how delicious the entrecôte of this brand is. With foresight I had ordered a piece of entrecôte of almost 1.5 kg together with the rack of lamb, so it was just right. As always, I took the meat out of the cooler a good hour before use, removed the foil and patted it dry. Continue reading SCOTCH Entrecôte
Expectations for FRUIT LOGISTICA 2023 were high and we wondered whether the motto “All in ONE” could make it the same as it once was before the pandemic.
Continue reading FRUIT LOGISTICA 2023
Larded Leg of venison, Mussels in tomato white wine broth, Larded Turkey mallets and Penne Nere Rigate
For 4 persons
Difficulty Level: Easy
Expenses: 7-12 Euro
Time Effort: 30 minutes Continue reading Black garlic butter
After the second attempt to bake a proper, 100% rye sourdough bread, we unfortunately again did not succeed as desired. There was still no optimal result, so it was time to distract ourselves with a success story. Continue reading Country bread Italian style
Pure Finnish flavours!
The young company Poikain Parhaat Oy Ltd, Poikain Parhaat for short, is managed by Nikolas Jokisalo & Pertti Hakala from Tampere – they both pursue the idea of bringing Finnish quality & flavours to the world. Continue reading Poikain Parhaat – Pure Finnish Flavours
With the topic of climate change, the topic of BIO has also gained a lot of momentum again in recent months. More and more consumers worldwide are attaching importance to the fact that their food has been produced biologically harmless and as climate neutral as possible. Continue reading BIOFACH 2020
At BIOFACH 2020 it finally happened – after tasting the JYMY “anniversary variety” pine at the International Green Week 2020, I was able to try most of the varieties of this extraordinary organic ice cream – which I had only known from the website until then – live. Of course, I didn’t miss this opportunity and made my way to the Finnish “Corner” already on the first day of the fair. Continue reading JYMY @BIOFACH
The Finnish company Aten Marja Oy – ATEN for short – was founded in 1997 and is based in Hietanen, not far from Mikkeli, producing direct berry juices. There is a small outlet with an attached café right next to the production plant in Hirvensalmi. Continue reading Aten Marja Oy – Natural Juice
The Finnish family business in Hirvensalmi called JÄRVI-SUOMEN KALATUOTE OY, or Järvi-Suomen for short, convinced me at this year’s International Green Week in Berlin with products that I actually didn’t even have on my agenda – canned fish. Continue reading Järvi-Suomen
Here is the absolute classic when it comes to conjuring up fresh bread on the table in no time at all. An honest white bread – without any frills – which simply tastes best fresh. Continue reading White wheat bread
At the BIOFACH 2020 in Nürnberg I had the pleasure to meet Taina Laitinen – one can justifiably claim that she is a luminary in the field of “sweets”.
With the fruity products of Vavesaaren Tila, the Finnish Vavesaari Estate Oy from Hartola mainly produces sweet delicatessen products based on berries – only wild berries are “put into the pot” here. Continue reading Vavesaaren Tila
Somehow it was time again, for another bread variation – a kilo of the good organic spelt flour was still quite innocent in the pantry and the Mortadella cried out for a good fresh white bread. Continue reading Organic spelt tin loaf
In this article I will tell you about some of the exhibitors whose products and ideas surprised or even fascinated me – however, I did not have time to inform myself in detail about them during BIOFACH. Continue reading On the road at the BIOFACH 2020